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  • crunchwrap
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Difficulty: Beginner

Beef

Crunchwrap

schedule

Prep Time: 15 min

outdoor_grill

Cook Time: 30 min

Difficulty: Beginner

Why stop for fast food when the recteq version is so much better? The kids will especially love this fun Crunchwrap. Load it up and enjoy!

Instructions

  • Step 1: Preheat recteq to 400°F with a cast iron skillet.
  • Step 2: Cook the ground beef until done, drain excess grease if necessary.
  • Step 3: Add 8 ounces salsa, taco seasoning and Ray's Loco Gringo, allow to saute for 3-5 minutes. Remove from the grill and allow to cool slightly.
  • Step 4: In an oiled cast iron skillet, arrange the large flour tortillas in an overlapping pattern allowing 1/2 of the tortilla to lay over the side of the pan.
  • Step 5: Fill the bottom with the seasoned beef mixture and top with the shredded cheese, cover the center with the crispy corn tostadas.
  • Step 6: Top additionally with the shredded lettuce and tomatoes.
  • Step 7: In a small bowl, combine the remaining salsa and crema with the hot sauce. Pour over the lettuce and tomatoes.
  • Step 8: Place 1-2 small flour tortillas in the center and then fold the larger burritos over the top to encase the crunchwrap.
  • Step 9: Place a cast iron pan on the top to help weigh down the tortillas.
  • Step 10: Place in the recteq for 20-25 minutes until the tortillas are crispy.
Ingredients

Serving Sizes

Crunchwrap

  • 2 pound(s) Ground Beef (80/20)
  • 4 each Large Flour Tortillas
  • 4 each Small Flour Tortillas
  • 4 each Corn Tostadas
  • 1/4 cup(s) Taco Seasoning
  • 1 tablespoon(s) Ray's Loco Gringo Rub
  • 16 ounce(s) Roasted Salsa
  • 16 ounce(s) Colby Jack Cheese
  • 8 ounce(s) Tomatoes, diced medium
  • 1 each Head of Lettuce, shredded
  • 10 ounce(s) Crema
  • 1 teaspoon(s) Hot Sauce

Tools Needed

  • Cast Iron Pan (x2)
  • Small Bowl
  • Step 1: Preheat recteq to 400°F with a cast iron skillet.
  • Step 2: Cook the ground beef until done, drain excess grease if necessary.
  • Step 3: Add 8 ounces salsa, taco seasoning and Ray's Loco Gringo, allow to saute for 3-5 minutes. Remove from the grill and allow to cool slightly.
  • Step 4: In an oiled cast iron skillet, arrange the large flour tortillas in an overlapping pattern allowing 1/2 of the tortilla to lay over the side of the pan.
  • Step 5: Fill the bottom with the seasoned beef mixture and top with the shredded cheese, cover the center with the crispy corn tostadas.
  • Step 6: Top additionally with the shredded lettuce and tomatoes.
  • Step 7: In a small bowl, combine the remaining salsa and crema with the hot sauce. Pour over the lettuce and tomatoes.
  • Step 8: Place 1-2 small flour tortillas in the center and then fold the larger burritos over the top to encase the crunchwrap.
  • Step 9: Place a cast iron pan on the top to help weigh down the tortillas.
  • Step 10: Place in the recteq for 20-25 minutes until the tortillas are crispy.

Chef Pairings

Spice up Taco Tuesday with this delicious Crunchwrap. Grilled Elote Salad and refried beans will round out the meal perfectly.