Crunchwrap

Instructions

• Step 1: Preheat recteq to 400°F with a cast iron skillet.
• Step 2: Cook the ground beef until done, drain excess grease if necessary.
• Step 3: Add 8 ounces salsa, taco seasoning and Ray's Loco Gringo, allow to saute for 3-5 minutes. Remove from the grill and allow to cool slightly.
• Step 4: In an oiled cast iron skillet, arrange the large flour tortillas in an overlapping pattern allowing 1/2 of the tortilla to lay over the side of the pan.
• Step 5: Fill the bottom with the seasoned beef mixture and top with the shredded cheese, cover the center with the crispy corn tostadas.
• Step 6: Top additionally with the shredded lettuce and tomatoes.
• Step 7: In a small bowl, combine the remaining salsa and crema with the hot sauce. Pour over the lettuce and tomatoes.
• Step 8: Place 1-2 small flour tortillas in the center and then fold the larger burritos over the top to encase the crunchwrap.
• Step 9: Place a cast iron pan on the top to help weigh down the tortillas.
• Step 10: Place in the recteq for 20-25 minutes until the tortillas are crispy.