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  • chicago hot dog
printshare

Difficulty: Beginner

Beef

Chicago Hot Dog

John

schedule

Prep Time: 10 min

outdoor_grill

Cook Time: 15 min

Difficulty: Beginner

This Classic Chicago Hot Dog with some good ol' wood fired flavor will do the Windy City proud!

Instructions

  • Step 1: Burning the recteq Ultimate Blend Pellet, preheat your recteq to 400°F.
  • Step 2: Place hot dogs on recteq and grill for 10-15 minutes until hot all the way through.
  • Step 3: While dogs are heating up, open buns up and place 2 teaspoons of mustard down middle of bun. Then add sweet relish on top of mustard.
  • Step 4: When dogs are done, add them to top on sweet relish, then add diced onions, 2 tomato slices per hot dog, dill pickles, sport peppers and a dash of celery salt.
Ingredients

Serving Sizes

Ingredients

  • 4 Beef Hot Dogs
  • 4 Poppy Seed Buns
  • 8 teaspoon(s) Yellow Mustard
  • 4 tablespoon(s) Sweet Pickle Relish
  • 1 teaspoon(s) Yellow Onion, diced medium
  • 1 Tomato Sauce
  • 4 Dill Pickles, sliced
  • 16 Sport Peppers
  • 1 teaspoon(s) Celery Salt

Tools Needed

  • recteq's Chef Knife
  • recteq's Cutting Board
  • recteq Tongs
  • Step 1: Burning the recteq Ultimate Blend Pellet, preheat your recteq to 400°F.
  • Step 2: Place hot dogs on recteq and grill for 10-15 minutes until hot all the way through.
  • Step 3: While dogs are heating up, open buns up and place 2 teaspoons of mustard down middle of bun. Then add sweet relish on top of mustard.
  • Step 4: When dogs are done, add them to top on sweet relish, then add diced onions, 2 tomato slices per hot dog, dill pickles, sport peppers and a dash of celery salt.

Chef Pairings

Pair up this loaded hot dog with Bacon Wrapped Onion Rings for a winning match.