Cherry and Garlic Stuffed Prime Rib

Instructions

• Step 1: Preheat recteq to 275ºF.
• Step 2: Using a thin knife, cut about 12 slits into the roast and stuff slits with cherries and garlic.
• Step 3: On a cutting board, tie the roast to ensure an even cook.
• Step 4: In a small bowl, combine the mustard, horseradish and herbs to form a paste.
• Step 5: Spread the herb paste all over the prime rib and season liberally with Ben’s Heffer Dust.
• Step 6: Cook at 275ºF until the inside of the roast reaches 130ºF, then allow to rest for 20-30 minutes.