Beef

Brisket Frito Pie

Prep Time: 15 min

Cook Time: 1 hrs, 30 min

Difficulty: Beginner

This rich, smoky brisket chili is slow-simmered on the recteq with tender brisket, peppers, tomatoes, and warm spices.

Step 1: Start your recteq and set it to 350ºF. Set your Dutch Oven on the grill to preheat.
Step 2: Remove the outer skin of the onion and dice onion into small bite-sized pieces. Add diced onions to your dutch oven with 2 tablespoons of olive oil.
Step 3: While the onions are cooking, remove the seeds from the bell peppers and cut them into pieces the same size as your onions.
Step 4: When onions are tender and translucent, add the chili powder, garlic powder, onion powder, cumin, cocoa powder, kosher salt, and black pepper. Cook this for 3-4 minutes and then add the flour. Continue to cook for 2 minutes.
Step 5: Add the beef broth, bell peppers, diced tomatoes and tomato paste and stir everything to combine.
Step 6: Cut the brisket into bite size pieces and add to the chili, put the lid on the Dutch Oven and let it cook for 60-90 minutes, stirring every 20 minutes.
Step 7: When the chili is thick and bubbling pull it off the grill, serve in a bowl with Fritos Corn Chips, sour cream, and cheddar cheese over the top. Enjoy!

Step 1: Start your recteq and set it to 350ºF. Set your Dutch Oven on the grill to preheat.
Step 2: Remove the outer skin of the onion and dice onion into small bite-sized pieces. Add diced onions to your dutch oven with 2 tablespoons of olive oil.
Step 3: While the onions are cooking, remove the seeds from the bell peppers and cut them into pieces the same size as your onions.
Step 4: When onions are tender and translucent, add the chili powder, garlic powder, onion powder, cumin, cocoa powder, kosher salt, and black pepper. Cook this for 3-4 minutes and then add the flour. Continue to cook for 2 minutes.
Step 5: Add the beef broth, bell peppers, diced tomatoes and tomato paste and stir everything to combine.
Step 6: Cut the brisket into bite size pieces and add to the chili, put the lid on the Dutch Oven and let it cook for 60-90 minutes, stirring every 20 minutes.
Step 7: When the chili is thick and bubbling pull it off the grill, serve in a bowl with Fritos Corn Chips, sour cream, and cheddar cheese over the top. Enjoy!

Serve hot topped with Fritos, sour cream, and shredded cheddar cheese, and pair with a cold drink or warm cornbread for the ultimate comfort meal.