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Difficulty: Beginner

Beef

BBQ Brisket Shotgun Shells

John

Prep Time: 30 min

Cook Time: 1 hrs

Difficulty: Beginner

BBQ Brisket and Italian come together for a truly memorable flavor! BBQ Brisket Shotgun Shells have it all: our favorite Rubs & Sauces, delicious smoked Brisket, and creamy cheeses for a recipe you'll eat on repeat.

Ingredients

Serving Sizes

Ingredients

Tools Needed

  • Large Mixing Bowl
  • Spatula
  • Wire Cooling Rack
  • Step 1: Preheat recteq to 325°F and let come up to temp. In a large mixing bowl, add all ingredients except shells, bacon, and recteq gourmet BBQ sauce. Mix until well combined.
  • Step 2: Stuff uncooked shells gently with brisket mixture, making sure there are no air pockets in shells. Wrap bacon around shell, covering both ends. You might need two pieces of bacon.
  • Step 3: Brush all side of bacon with recteq BBQ sauce and place shells on Mesh Cooking Mat. Place Mesh Cooking Mat inside recteq and bake for 50-60 minutes or until bacon is crispy. Remove from recteq and allow to cool for 10 minutes before serving.

Chef Pairings

Get ready to enjoy Italian the recteq way with a side of Smoked Garlic Bread and a fresh Green Jacket Salad.