Difficulty: Beginner
Beef
Bacon Frito Walking Cheeseburgers
Chef Greg
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Beginner
Smash-style beef sliders seared hard on the recteq Smokestone, layered with melty American cheese and served with tons of crunchy frito corn chips.
Instructions
- Step 1: Preheat recteq SmokeStone to 400℉.
- Step 2: Season the beef slider patties with the Ben's Heffer Dust and Chef Greg's 4 Letter Rub.
- Step 3: Sear on the Smokestone for 3 minutes until well charred, flip and cook an additional 2 minutes until cooked to desired degree of doneness. Add the American cheese and allow to melt about 1 minute.
- Step 4: To assemble the walking taco style burgesr, slice the bag of Fritos open across the front, fill with your favorite burger toppings and 3 slider patties. Top with burger sauce or your favorite condiments.
Ingredients
Serving Sizes
- 12 Beef Slider Patties (2 oz)
- 2 tablespoon(s) Ben's Heffer Dust
- 2 tablespoon(s) Chef Greg's 4 Letter Rub
- 4 Frito Corn Chip Snack-Size Bags
- 6 American Cheese Slices
- 2 cup(s) Iceberg Lettuce
- 1 cup(s) Fresh Tomatoes, diced medium
- 1/2 cup(s) Red Onions, jullienned
- 1/2 cup(s) Kosher Pickles, diced medium
- 1 cup(s) Burger Sauce
Tools Needed
- Step 1: Preheat recteq SmokeStone to 400℉.
- Step 2: Season the beef slider patties with the Ben's Heffer Dust and Chef Greg's 4 Letter Rub.
- Step 3: Sear on the Smokestone for 3 minutes until well charred, flip and cook an additional 2 minutes until cooked to desired degree of doneness. Add the American cheese and allow to melt about 1 minute.
- Step 4: To assemble the walking taco style burgesr, slice the bag of Fritos open across the front, fill with your favorite burger toppings and 3 slider patties. Top with burger sauce or your favorite condiments.
Chef Pairings
Serve straight in the Fritos bag with classic burger toppings and sauce for a fun, no-fork meal that’s perfect for tailgates.