Pineapple and Canadian Bacon Naan Pizza
We've heard the debate, but we still love pineapple on pizza! With a blend of sweet and savory flavors, this simple weeknight meal is a hit and an easy way to throw a pizza party for the kids. For authentic pizzeria results, level up this recipe with the recteq Pizza Oven.
10 min
Prep Time10 min
Cook TimeBeginner
Difficulty149
LikesInstructions
- Step 1: Chef’s Note: While all our pizza recipes can be cooked to perfection on any recteq, for that authentic, wood-fired flavor and crispy crust, nothing beats results from the recteq Pizza Oven. It’s compatible with many of our grill models and brings pizzeria-quality results right to your backyard.
- Step 2: Preheat recteq to 475℉.
- Step 3: Spread the sauce on the top of the naan.
- Step 4: Top each pizza with mozzarella cheese, pineapple, and Canadian bacon.
- Step 5: Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.
Serving Size
Ingredients
Pizza
- 1 each Naan
- 1 1/2 ounce(s) Pizza Sauce
Toppings
- 1 1/2 ounce(s) Canadian Bacon
- 1/4 cup(s) Fresh Pineapple, diced coarse
- 3 ounce(s) Mozzarella
Chef Pairings
Just step away from the canned pineapple and pick up a fresh one for this sweet and savory Naan Pizza. Then serve it up with a simple salad for a quick weeknight meal.