Difficulty: Beginner
Baked Goods
Buffalo Chicken Naan Pizza
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Beginner
Naan bread is the go-to pizza bread for a quick meal. You'll love the buffalo and ranch flavors and love that you can whip it up even faster than delivery!
Instructions
- Step 1: Preheat recteq to 475°F.
- Step 2: Spread the Ranch on top of the naan.
- Step 3: Top each pizza with 3 ounces of mozzarella cheese.
- Step 4: Mix the chicken and buffalo sauce, and add to the top of the pizza.
- Step 5: Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.
Ingredients
Serving Sizes
Buffalo Chicken Naan Pizza
- 1 each Naan
- 1 1/2 ounces(s) Ranch Dressing
- 1 teaspoon(s) Chef Greg's 4 Letter Rub
- 2 ounce(s) Cooked Chicken, diced medium
- 1 ounce(s) Buffalo Wing Sauce
- 3 ounce(s) Mozzarella Cheese, shredded
Tools Needed
- Bowl
- Step 1: Preheat recteq to 475°F.
- Step 2: Spread the Ranch on top of the naan.
- Step 3: Top each pizza with 3 ounces of mozzarella cheese.
- Step 4: Mix the chicken and buffalo sauce, and add to the top of the pizza.
- Step 5: Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.
Chef Pairings
To contrast with the spicy buffalo flavor, pair this pizza with a Greek salad or our Green Jacket Salad for a satisfyingly simple meal.