Baked Goods

Buffalo Chicken Naan Pizza

Prep Time: 10 min

Cook Time: 10 min

Difficulty: Beginner

Naan bread is the go-to pizza bread for a quick meal, whether you cook it straight on the grill grates, use the recteq Pizza Stone or bump up the flavor with our recteq Pizza Oven. You'll love the buffalo and ranch flavors and love that you can whip it up even faster than delivery!

Instructions

Step 1: Chef’s Note: While all our pizza recipes can be cooked to perfection on any recteq, for that authentic, wood-fired flavor and crispy crust, nothing beats results from the recteq Pizza Oven. It’s compatible with many of our grill models and brings pizzeria-quality results right to your backyard.
Step 2: Preheat recteq to 475°F.
Step 3: Spread the Ranch on top of the naan.
Step 4: Top each pizza with 3 ounces of mozzarella cheese.
Step 5: Mix the chicken and buffalo sauce, and add to the top of the pizza.
Step 6: Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.

Ingredients

Serving Sizes

Buffalo Chicken Naan Pizza

1 each Naan
1 ¹/₂ ounces(s) Ranch Dressing
1 teaspoon(s) Chef Greg's 4 Letter Rub
2 ounce(s) Cooked Chicken, diced medium
1 ounce(s) Buffalo Wing Sauce
3 ounce(s) Mozzarella Cheese, shredded

Tools Needed

Step 1: Chef’s Note: While all our pizza recipes can be cooked to perfection on any recteq, for that authentic, wood-fired flavor and crispy crust, nothing beats results from the recteq Pizza Oven. It’s compatible with many of our grill models and brings pizzeria-quality results right to your backyard.
Step 2: Preheat recteq to 475°F.
Step 3: Spread the Ranch on top of the naan.
Step 4: Top each pizza with 3 ounces of mozzarella cheese.
Step 5: Mix the chicken and buffalo sauce, and add to the top of the pizza.
Step 6: Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.

Chef Pairings

To contrast with the spicy buffalo flavor, pair this pizza with a Greek salad or our Green Jacket Salad for a satisfyingly simple meal.