Baked Goods

Breakfast Strata Casserole

Prep Time: 30 min

Cook Time: 45 min

Difficulty: Beginner

Anything goes with this smoky, savory breakfast strata with biscuits, eggs, bacon, and sausage. Fire up your recteq and get ready for the breakfast of grilling champions.

Instructions

Step 1: Preheat recteq to 400°F.
Step 2: Lay the bacon and sausage out on a Mesh Cooking Mat and arrange the biscuit dough on a small baking pan. Add to the grill and cook until the biscuits are golden brown and the breakfast meats are cooked (about 20 minutes).
Step 3: Remove the biscuits and meat from the grill.
Step 4: In a large mixing bowl combine the eggs, milk, cheese, and Ben's Heffer Dust.
Step 5: Chop the green onions and add to the egg mixture. Spray a 13x9 baking dish with non-stick spray and fill with the egg mixture.
Step 6: Bake for 25-30 minutes until the mixture is set and the top is golden brown.

Ingredients

Serving Sizes

Ingredients

8 strip(s) Bacon
8 each Sausage Patties
8 each Buttermilk Biscuits, dough
12 each Eggs
2 cup(s) Milk
³/₄ cup(s) Cheddar Cheese
¹/₂ cup(s) Green Onions
1 tablespoon(s) Ben's Heffer Dust

Tools Needed

13x9 Casserole Dish
Mesh Cooking Mat

Step 1: Preheat recteq to 400°F.
Step 2: Lay the bacon and sausage out on a Mesh Cooking Mat and arrange the biscuit dough on a small baking pan. Add to the grill and cook until the biscuits are golden brown and the breakfast meats are cooked (about 20 minutes).
Step 3: Remove the biscuits and meat from the grill.
Step 4: In a large mixing bowl combine the eggs, milk, cheese, and Ben's Heffer Dust.
Step 5: Chop the green onions and add to the egg mixture. Spray a 13x9 baking dish with non-stick spray and fill with the egg mixture.
Step 6: Bake for 25-30 minutes until the mixture is set and the top is golden brown.

Chef Pairings

What's better for a weekend brunch than a savory Breakfast Strata that will fill you up and keep you going for the rest of the day? Add biscuits, eggs, bacon, and sausage for a breakfast spread they will love.