John Pannell
recteq chefBiscuit Pizza Snacks
Here's the perfect snack for kids of all ages, and it's so quick and easy to prepare on the recteq. For better results, use the recteq Pizza Oven or our Pizza Stone and choose the recteq Mesquite Pellets as your best fuel option.
15 min
Prep Time10 min
Cook TimeBeginner
Difficulty12
LikesInstructions
- Step 1: Using the recteq Mesquite Pellets preheat your recteq to 400°F. Spray the Mesh Cooking Mat with non-stick spray.
- Step 2: Evenly separate the dough into 10 pieces and place them on the Mesh Cooking Mat. Top each biscuit with Colden's Freakin' Greek Rub and 1 teaspoon of pizza sauce, then add 3 slice of pepperoni to each biscuit. Top each biscuit with cheese.
- Step 3: Place Mesh Cooking Mat in grill and bake for 7-10 minutes or until dough is GBD (Golden Brown & Delicious). Remove from recteq and allow to cool for 5 minutes before serving.
Serving Size
Ingredients
- 1 can(s) Flaky Layers Biscuits
- 3/4 cups(s) Pizza Sauce
- 30 Pepperoni Slices
- 4 ounce(s) Mozzarella Cheese, shredded
- 2 tablespoon(s) Colden's Freakin' Greek Rub
- 1/4 cup Parmesan, grated
Tools Needed
- Spoon
- Nonstick Spray
- Mesh Cooking Mat
Chef Pairings
It can be a finger food feast if you add fresh cut fruit and veggies to these kid-friendly Biscuit Pizza Snacks!