Jody Flanagan
recteq chefBacon Stuffed Cinnamon Rolls
Elevate your morning sugar fix with everyone's favorite breakfast protein: Bacon. With these Bacon Stuffed Cinnamon Rolls, you'll have a delicious start to the day.
10 min
Prep Time1 hrs
Cook TimeBeginner
Difficulty15
LikesInstructions
- Step 1: Preheat recteq to 350ºF.
- Step 2: Place bacon on Mesh Cooking Mat, season with Rossarooski's Honey Rib Rub and cook for 20 minutes.
- Step 3: Remove from grill and pat dry with a paper towel. Set aside.
- Step 4: Open Cinnamon Roll package, separate dough, and unroll rolls.While bacon is still warm, cover rolls with bacon evenly, and roll back up. Repeat with remaining bacon and cinnamon rolls. Pack cinnamon rolls evenly in a greased pan.
- Step 5: Cook 30-40 minutes until golden brown and delicious. Spread icing over the top and enjoy hot!
Serving Size
Ingredients
- 1 (17.5 ounce) Canned Cinnamon Roll Dough
- 1 pound Sliced Bacon
- 1 tablespoon(s) Rossarooki's Honey Rib Rub
Tools Needed
Chef Pairings
This is a sweet treat for early risers, but pair up with Breakfast Strata or scrambled eggs to balance it out with some protein.