Difficulty: Beginner
Apps & Sides
Game Day Loaded Potato Skins
Chef John
Prep Time: 20 min
Cook Time: 30 min
Difficulty: Beginner
Loaded with melty cheese, smoky bacon, and the perfect balanced seasoning blend, these potato skins make the perfect starter.
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F.
- Step 2: Slice each potato into 4 quarters, scoop out the inside of each quarter, without tearing the skin of the potato.
- Step 3: Drizzle oil over and inside of potato skins and season with Rossarooski's Honey Rib Rub.
- Step 4: Place potato inside recteq on Mesh Cooking Mat, skin side up and let cook for 8-10 minutes. Remove from recteq.
- Step 5: Fill with cheese and top with bacon. Place back in recteq and let cook until cheese is melted and bubbly. Remove from recteq.
- Step 6: Top with salsa, sour cream and chives. Serve warm.
Ingredients
Serving Sizes
- 4 Large Potatoes, cooked
- 2 tablespoon(s) Olive Oil
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
- 2 cup(s) Cheddar Cheese, shredded
- 2 cup(s) Mozzarella Cheese, shredded
- 2 cup(s) Bacon, cooked & chopped
- 1/2 cup(s) Chives, sliced
- 2 cup(s) Sour Cream
- 1 1/2 cup(s) Salsa
Tools Needed
- Mesh Cooking Mat
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F.
- Step 2: Slice each potato into 4 quarters, scoop out the inside of each quarter, without tearing the skin of the potato.
- Step 3: Drizzle oil over and inside of potato skins and season with Rossarooski's Honey Rib Rub.
- Step 4: Place potato inside recteq on Mesh Cooking Mat, skin side up and let cook for 8-10 minutes. Remove from recteq.
- Step 5: Fill with cheese and top with bacon. Place back in recteq and let cook until cheese is melted and bubbly. Remove from recteq.
- Step 6: Top with salsa, sour cream and chives. Serve warm.
Chef Pairings
These would be the perfect appetizer to serve before a meal of Over-the-Top Chili.