John Pannell
recteq chefGame Day Loaded Potato Skins
Loaded with melty cheese, smoky bacon, and the perfect balanced seasoning blend, these potato skins make the perfect starter.
20 min
Prep Time30 min
Cook TimeBeginner
Difficulty0
LikesInstructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F.
- Step 2: Slice each potato into 4 quarters, scoop out the inside of each quarter, without tearing the skin of the potato.
- Step 3: Drizzle oil over and inside of potato skins and season with Rossarooski's Honey Rib Rub.
- Step 4: Place potato inside recteq on Mesh Cooking Mat, skin side up and let cook for 8-10 minutes. Remove from recteq.
- Step 5: Fill with cheese and top with bacon. Place back in recteq and let cook until cheese is melted and bubbly. Remove from recteq.
- Step 6: Top with salsa, sour cream and chives. Serve warm.
Serving Size
Ingredients
- 4 Large Potatoes, cooked
- 2 tablespoon(s) Olive Oil
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
- 2 cup(s) Cheddar Cheese, shredded
- 2 cup(s) Mozzarella Cheese, shredded
- 2 cup(s) Bacon, cooked & chopped
- 1/2 cup(s) Chives, sliced
- 2 cup(s) Sour Cream
- 1 1/2 cup(s) Salsa
Tools Needed
- Mesh Cooking Mat
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
Chef Pairings
These would be the perfect appetizer to serve before a meal of Over-the-Top Chili.