Apps & Sides

Cheesy Pulled Pork Dip

Chef Curtis

Prep Time: 10 min

Cook Time: 30 min

Difficulty: Beginner

This smoky, cheesy pulled pork dip blends tender pork, creamy cheeses, and bold southwestern flavors for a rich, irresistible appetizer with a kick.

Instructions

Step 1: Preheat recteq to 375ºF.
Step 2: In your recteq mixing bowl, combine the pulled pork, cream cheese, pepper jack cheese, hatch chilis, sour cream, Harry's Secret Sweet Sauce and the Ron's screamin' Pig Rub.
Step 3: Next, add the green onions, keeping a little bit out for a garnish at the end. Mix well and move to the cast iron pan. Sprinkle some Ron's Screamin' Pig Rub across the top.
Step 4: Place dip onto the preheated grill. Check the dip at 20 minutes, the cheese should be melted and bubbly. This should take 20-35 minutes. Pull the dip and let it rest for 5 minutes.
Step 5: Drizzle some extra Harry's Secret Sweet Sauce, a sprinkle of Ron's Screamin' Pig Rub and the green onions over the top. Serve and enjoy.

Ingredients

Serving Sizes

1 pound(s) Pulled Pork, Cooked
16 ounce(s) Cream Cheese, room temperature
6 ounce(s) Pepper Jack Cheese, shredded
7 ounce(s) Fire Roasted Hatch Chilis,
¹/₄ cup(s) Green Onions, sliced
³/₄ cup(s) Sour Cream
¹/₈ cup(s) Harry's Secret Sweet Sauce

Tools Needed

Step 1: Preheat recteq to 375ºF.
Step 2: In your recteq mixing bowl, combine the pulled pork, cream cheese, pepper jack cheese, hatch chilis, sour cream, Harry's Secret Sweet Sauce and the Ron's screamin' Pig Rub.
Step 3: Next, add the green onions, keeping a little bit out for a garnish at the end. Mix well and move to the cast iron pan. Sprinkle some Ron's Screamin' Pig Rub across the top.
Step 4: Place dip onto the preheated grill. Check the dip at 20 minutes, the cheese should be melted and bubbly. This should take 20-35 minutes. Pull the dip and let it rest for 5 minutes.
Step 5: Drizzle some extra Harry's Secret Sweet Sauce, a sprinkle of Ron's Screamin' Pig Rub and the green onions over the top. Serve and enjoy.

Chef Pairings

Serving Suggestions: Serve warm with tortilla chips, toasted baguette slices, or celery sticks, and garnish with extra sauce and green onions for the perfect finishing touch.