Spicy Smoked Cream Cheese
Whether you are creating a colorful charcuterie board or serving up some tasty appetizers, this Spicy Smoked Cream Cheese will be a party hit.
5 min
Prep Time2 hrs
Cook TimeBeginner
Difficulty504
LikesInstructions
- Step 1: Preheat recteq to LO (about 180°F).
- Step 2: Using a knife, score the top of the cream cheese in a diamond pattern.
- Step 3: Place the block of cream cheese on a Mesh Cooking Mat.
- Step 4: Season the top with Chef Greg's 4 Letter Rub & Ron's Screamin' Pig Rub (or Papa Doolittle's Off The Rocker Rub).
- Step 5: Place the Mesh Cooking Mat with the cheese, on the recteq and cook for about 2 hours until the cream cheese is nicely smoked.
Serving Size
Ingredients
- 8 ounce(s) Cream Cheese
- 1/4 teaspoon(s) Chef Greg's 4 Letter Rub
- 1/4 teaspoon(s) Ron's Screamin' Pig Rub
Tools Needed
Chef Pairings
You can't go wrong with Spicy Smoked Cream Cheese. Serve this delectable dip with Crackers, Pita Chips, or Toast Points for a combo the crowd will go wild over!