Apps & Sides

Spicy Smoked Cream Cheese

Prep Time: 5 min

Cook Time: 2 hrs

Difficulty: Beginner

Whether you are creating a colorful charcuterie board or serving up some tasty appetizers, this Spicy Smoked Cream Cheese will be a party hit.

Instructions

Step 1: Preheat recteq to LO (about 180°F).
Step 2: Using a knife, score the top of the cream cheese in a diamond pattern.
Step 3: Place the block of cream cheese on a Mesh Cooking Mat.
Step 4: Season the top with Chef Greg's 4 Letter Rub & Ron's Screamin' Pig Rub (or Papa Doolittle's Off The Rocker Rub).
Step 5: Place the Mesh Cooking Mat with the cheese, on the recteq and cook for about 2 hours until the cream cheese is nicely smoked.

Ingredients

Serving Sizes

Ingredients

8 ounce(s) Cream Cheese
¹/₄ teaspoon(s) Chef Greg's 4 Letter Rub
¹/₄ teaspoon(s) Ron's Screamin' Pig Rub

Tools Needed

Step 1: Preheat recteq to LO (about 180°F).
Step 2: Using a knife, score the top of the cream cheese in a diamond pattern.
Step 3: Place the block of cream cheese on a Mesh Cooking Mat.
Step 4: Season the top with Chef Greg's 4 Letter Rub & Ron's Screamin' Pig Rub (or Papa Doolittle's Off The Rocker Rub).
Step 5: Place the Mesh Cooking Mat with the cheese, on the recteq and cook for about 2 hours until the cream cheese is nicely smoked.

Chef Pairings

You can't go wrong with Spicy Smoked Cream Cheese. Serve this delectable dip with Crackers, Pita Chips, or Toast Points for a combo the crowd will go wild over!