Difficulty: Beginner
Apps & Sides
Smoked Sausage & Apple Balls
John
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Beginner
Smoky and savory, these Sausage & Apple Balls will make the perfect holiday starter!
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F.
- Step 2: In a large mixing bowl add: biscuit mix, sausage, and cheese. Mix well with a gloved hand.
- Step 3: Add apple, Ron's Screamin' Pig Rub, and milk. Mix well until all ingredients are well incorporated.
- Step 4: Scoop out balls of sausage mix unto the recteq Mesh Cooking Mat. Place balls into recteq and cook for 18-25 minutes until it reaches internal temp of 160°F.
- Step 5: Remove from recteq and place in serving dish, top with maple syrup and enjoy.
Ingredients
Serving Sizes
Ingredients
- 2 cup(s) Biscuit Mix
- 1 pound(s) Sausage
- 1 1/2 cup(s) Cheddar Cheese, shredded
- 1 cup(s) Smoked Gouda Cheese, shredded
- 2 cups Apple, shredded
- 2 tablespoon(s) Ron's Screamin' Pig Rub
- 3 tablespoon(s) Milk
Tools Needed
- Large Mixing Bowl
- Whisk
- Small Scoop
- recteq Nitrile Gloves
- Mesh Cooking Mat
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F.
- Step 2: In a large mixing bowl add: biscuit mix, sausage, and cheese. Mix well with a gloved hand.
- Step 3: Add apple, Ron's Screamin' Pig Rub, and milk. Mix well until all ingredients are well incorporated.
- Step 4: Scoop out balls of sausage mix unto the recteq Mesh Cooking Mat. Place balls into recteq and cook for 18-25 minutes until it reaches internal temp of 160°F.
- Step 5: Remove from recteq and place in serving dish, top with maple syrup and enjoy.
Chef Pairings
This recipe makes the perfect holiday appetizer, but it's also a great match-up with your favorite soup, like recteq's White Chicken Chili.