Apps & Sides

recteq Smoked Dog Treats

Prep Time: 45 min

Cook Time: 20 min

Difficulty: Beginner

Your pup is going to be over the moon with excitement for these recteq Smoked Dog Treats.

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F.
Step 2: Wash and dry sweet potatoes, then wrap each one in an individual piece of aluminum foil.
Step 3: Place potatoes on recteq and allow to cook until you can insert a toothpick into the middle of the sweet potatoes.
Step 4: Remove potatoes from your recteq and carefully remove the foil. Allow potatoes to cool until they can be handled.
Step 5: While the potatoes are cooling, in a mixing bowl add peanut butter, Adam's Southern Citrus Honey and eggs. With the spatula, mix them together until well incorporated.
Step 6: Remove and discard the skin from the warm potatoes. Add the potatoes to the mixing bowl. Mix well with other ingredients.
Step 7: Add oat flour in 2 parts, blending after each to prevent clumps. Mix well with other ingredients. Form into 2 ounce shapes. Place on recteq Mesh Cooking Mat and place back in recteq.
Step 8: Allow to cook for 15-20 minutes, until the edges of the cookie starts to brown. Remove from recteq and allow to cool for 30-45 minutes.

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F.
Step 2: Wash and dry sweet potatoes, then wrap each one in an individual piece of aluminum foil.
Step 3: Place potatoes on recteq and allow to cook until you can insert a toothpick into the middle of the sweet potatoes.
Step 4: Remove potatoes from your recteq and carefully remove the foil. Allow potatoes to cool until they can be handled.
Step 5: While the potatoes are cooling, in a mixing bowl add peanut butter, Adam's Southern Citrus Honey and eggs. With the spatula, mix them together until well incorporated.
Step 6: Remove and discard the skin from the warm potatoes. Add the potatoes to the mixing bowl. Mix well with other ingredients.
Step 7: Add oat flour in 2 parts, blending after each to prevent clumps. Mix well with other ingredients. Form into 2 ounce shapes. Place on recteq Mesh Cooking Mat and place back in recteq.
Step 8: Allow to cook for 15-20 minutes, until the edges of the cookie starts to brown. Remove from recteq and allow to cool for 30-45 minutes.

Chef Note: Store in freezer bag in freezer. These will last for 3 months frozen, or for 7 days thawed.