Difficulty: Beginner
Apps & Sides
Loaded Baked Beans
Chef Greg
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Beginner
These are the baked beans that bring back your favorite BBQ memories!
Instructions
- Step 1: Preheat recteq to 350° with a large Dutch oven.
- Step 2: Add the bacon and allow to render until the bacon is just crisp, about 8-10 minutes.
- Step 3: Add the chopped onion, bell pepper, and garlic. Allow the vegetables to sweat in the bacon fat and become tender about 8-10 minutes.
- Step 4: Add the chopped brisket, pulled pork, brown sugar, BBQ sauce, Rossarooski's Honey Rib Rub, and canned beans. Allow the mixture to cook uncovered for 60 minutes stirring often.
- Step 5: Remove from the recteq once the sauce is thick, allow to cool for a few minutes before serving.
Ingredients
Serving Sizes
Ingredients
- 6 ounces(s) Bacon, chopped coarse
- 1 1/2 cup(s) Onion, diced medium
- 1 1/2 cup(s) Green Bell Pepper, diced medium
- 1 cup(s) Cooked Brisket, diced coarse
- 1 cup(s) Cooked Pulled Pork, chopped coarse
- 1/2 cup(s) Brown Sugar
- 1 cup(s) Harry's Secret Sweet Sauce
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
- 2 (28 oz) Baked Bean Cans
Tools Needed
- Step 1: Preheat recteq to 350° with a large Dutch oven.
- Step 2: Add the bacon and allow to render until the bacon is just crisp, about 8-10 minutes.
- Step 3: Add the chopped onion, bell pepper, and garlic. Allow the vegetables to sweat in the bacon fat and become tender about 8-10 minutes.
- Step 4: Add the chopped brisket, pulled pork, brown sugar, BBQ sauce, Rossarooski's Honey Rib Rub, and canned beans. Allow the mixture to cook uncovered for 60 minutes stirring often.
- Step 5: Remove from the recteq once the sauce is thick, allow to cool for a few minutes before serving.
Chef Pairings
Your pulled pork will be even more incredible when served with these classic Loaded Baked Beans!