Bloomin' Onion

Instructions

• Step 1: Trim the tops of the onions off, peel, and make sure to keep the root intact.
• Step 2: Cut from the top of the onion to about 1/4 inch from the root, creating 12 equal sections.
• Step 3: Soak in cold water for about 60 minutes to allow the onion to bloom open.
• Step 4: Add all ingredients into a large mixing bowl and mix well. Shake the onion in the flour mixture to be sure to get flour in between each onion segment.
• Step 5: Dip the floured onion in the egg wash, then evenly coat in bread crumbs.
• Step 6: Preheat recteq to 425°F.
• Step 7: Add the onions on a Mesh Cooking Mat and cook for about 30-40 minutes until golden brown and delicious.
• Step 8: Note: Spray with butter during the cook for an even crisper texture.