Apps & Sides

Bacon Wrapped Quail

Prep Time: 20 min

Cook Time: 30 min

Difficulty: Beginner

Step 1: Debone the quail and separate the breast and leg quarters.
Step 2: Preheat recteq to 350°F.
Step 3: Season the boneless quail with the Ron's Screamin' Pig Rub.
Step 4: Wrap each piece of quail with 1/2 strip of bacon and place on a Mesh Cooking Mat.
Step 5: Cook for 30-35 minutes until the bacon is crisp and the quail is at least 165°F internal temperature.
Step 6: Apply BBQ sauce at the end of your cook just prior to pulling quail.

Pair these Bacon Wrapped Quail with a simple side like sweet potatoes or rice and a bowl of our Green Jacket Salad to get your veggies in.