Difficulty: Beginner
Apps & Sides
Bacon Wrapped Quail
Prep Time: 20 min
Cook Time: 30 min
Difficulty: Beginner
Delicate but rich, these delightful bacon-wrapped quail will be a hit for any dinner party. This simple recipe brings out the subtle flavor of the quail without overpowering them. They make a great appetizer for any party!
Instructions
- Step 1: Debone the quail and separate the breast and leg quarters.
- Step 2: Preheat recteq to 350°F.
- Step 3: Season the boneless quail with the Ron's Screamin' Pig Rub.
- Step 4: Wrap each piece of quail with 1/2 strip of bacon and place on a Mesh Cooking Mat.
- Step 5: Cook for 30-35 minutes until the bacon is crisp and the quail is at least 165°F internal temperature.
- Step 6: Apply BBQ sauce at the end of your cook just prior to pulling quail.
Ingredients
Serving Sizes
Bacon Wrapped Quail
- 8 each Whole Quail
- 1/4 pound(s) Bacon
- 1 1/2 tablespoon(s) Ron's Screaming Pig Rub
- 2 ounce(s) Gourmet BBQ Sauce
- Step 1: Debone the quail and separate the breast and leg quarters.
- Step 2: Preheat recteq to 350°F.
- Step 3: Season the boneless quail with the Ron's Screamin' Pig Rub.
- Step 4: Wrap each piece of quail with 1/2 strip of bacon and place on a Mesh Cooking Mat.
- Step 5: Cook for 30-35 minutes until the bacon is crisp and the quail is at least 165°F internal temperature.
- Step 6: Apply BBQ sauce at the end of your cook just prior to pulling quail.
Chef Pairings
Pair these Bacon Wrapped Quail with a simple side like sweet potatoes or rice and a bowl of our Green Jacket Salad to get your veggies in.