Difficulty: Beginner
Apps & Sides
Bacon Wrapped Oreos with Sriracha
Chef Greg
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Beginner
It's an irresistible treat and the perfect sweet and spicy appetizer for football season!
Instructions
- Step 1: Preheat recteq to 300ºF.
- Step 2: Twist open the Oreo cookies to reveal the creamy center. (Chef Greg's note: Only use the cookies that have the cream on the right side, eat the ones that have it on the left. This is a critical step to fully enjoy the cooking process.)
- Step 3: Add a small amount of Sriracha on top of the cream and close the cookie.
- Step 4: Cut the bacon in half and wrap the half slice of bacon around each cookie, placing it bacon seam side down on a Mesh Cooking Mat.
- Step 5: Season with Rossarooski's Honey Rib Rub and add to the recteq.
- Step 6: Cook for 35-45 minutes until the bacon is rendered and crisp.
Ingredients
Serving Sizes
Ingredients
- 12 Oreo Cookies
- 1 tablespoon(s) Sriracha Sauce
- 6 Bacon Strips
- 1 teaspoon(s) Rossarooski's Honey Rib Rub
Tools Needed
- Step 1: Preheat recteq to 300ºF.
- Step 2: Twist open the Oreo cookies to reveal the creamy center. (Chef Greg's note: Only use the cookies that have the cream on the right side, eat the ones that have it on the left. This is a critical step to fully enjoy the cooking process.)
- Step 3: Add a small amount of Sriracha on top of the cream and close the cookie.
- Step 4: Cut the bacon in half and wrap the half slice of bacon around each cookie, placing it bacon seam side down on a Mesh Cooking Mat.
- Step 5: Season with Rossarooski's Honey Rib Rub and add to the recteq.
- Step 6: Cook for 35-45 minutes until the bacon is rendered and crisp.
Chef Pairings
Serve your favorite lager alongside these Bacon Wrapped Oreo Cookies with Sriracha.