John Pannell
recteq chefBacon Wrapped Onion Rings
It's an epic appetizer that's a true crowd-pleaser. For your next gathering, serve up a batch of Bacon Wrapped Onion Rings with your favorite Lager. Reviews are in: this recipe is delicious.
20 min
Prep Time20 min
Cook TimeBeginner
Difficulty12
LikesInstructions
- Step 1: Burning the recteq Ultimate Blend Pellets, set your recteq to 325°F.
- Step 2: Slice onions into circles and add them to mixing bowl. Wrap bacon around onion slices. Be careful not to overlap bacon, or it won't render out properly.
- Step 3: Lay wrapped onions on recteq Mesh Cooking Mat and season all sides with Rossarooski's Honey Rib Rub.
- Step 4: Place the Mesh Cooking Mat in recteq and cook for 30 - 35 minutes or until bacon is fully cooked and crispy.
- Step 5: Add cheddar Cheese and Mozzarella on top of onion rings. Once cheese has melted, remove from recteq and place on large platter.
- Step 6: Top with Ranch, Ashley's Wild Card White Sauce, and green onions.
Serving Size
Ingredients
- 2 White Onions, sliced
- 16 slice(s) Bacon
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
- 2 cup(s) Cheddar Cheese, shredded
- 1/2 cup(s) Mozzarella Cheese, shredded
- 1/2 cup(s) Ranch Dressing
- 1/2 cup(s) Ashley's Wild Card White Sauce
- 1/4 cup(s) Green Onions
Tools Needed
Chef Pairings
Once you've tasted these Fully Loaded Onion Rings, you might forget your main course altogether! Pair up with your choice of recteq Chicken Wings and fresh veggies to make an easy meal.