Vegetables

Grilled Vegetable Lasagna

Prep Time: 20 min

Cook Time: 45 min

Difficulty: Beginner

Time for an Italian night? You won't miss the meat when you grill up this savory and spice-filled Grilled Vegetable Lasagna recipe on your recteq.

Step 1: Combine all the ingredients for the filling and mix well in large bowl.
Step 2: Cut the vegetables 1/4" thick and season with olive oil and Ben's Heffer Dust.
Step 3: Preheat the recteq to 500ºF+ using a Sear Kit, and grill the vegetables for 3-4 minutes on each side.
Step 4: Spray a 9x13 pan with non-stick spray and add 8 ounces of spaghetti sauce.
Step 5: Add a layer of grilled eggplant to cover the bottom, then add a layer of zucchini laid out in the opposite direction.
Step 6: Add 1/2 of the cheese filling in an even layer, then top with the grilled onions and mushrooms.
Step 7: Add a layer of the grilled yellow squash, then top with the remainder of the cheese mixture.
Step 8: Finish with a layer of the grilled tomatoes and mushrooms, then top with the remaining sauce and reserved amount of mozzarella cheese.
Step 9: Cook at 350°F for 45-50 minutes until hot and bubbly, and allow lasagna to rest for at least 20 minutes.

Step 1: Combine all the ingredients for the filling and mix well in large bowl.
Step 2: Cut the vegetables 1/4" thick and season with olive oil and Ben's Heffer Dust.
Step 3: Preheat the recteq to 500ºF+ using a Sear Kit, and grill the vegetables for 3-4 minutes on each side.
Step 4: Spray a 9x13 pan with non-stick spray and add 8 ounces of spaghetti sauce.
Step 5: Add a layer of grilled eggplant to cover the bottom, then add a layer of zucchini laid out in the opposite direction.
Step 6: Add 1/2 of the cheese filling in an even layer, then top with the grilled onions and mushrooms.
Step 7: Add a layer of the grilled yellow squash, then top with the remainder of the cheese mixture.
Step 8: Finish with a layer of the grilled tomatoes and mushrooms, then top with the remaining sauce and reserved amount of mozzarella cheese.
Step 9: Cook at 350°F for 45-50 minutes until hot and bubbly, and allow lasagna to rest for at least 20 minutes.

Italian night will be complete with Smoked Garlic Bread and a Green Jacket Salad.