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  • miso marinated chilean sea bass
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Difficulty: Intermediate

Seafood

Miso Marinated Chilean Sea Bass

schedule

Prep Time: 15 min

outdoor_grill

Cook Time: 15 min

Difficulty: Intermediate

Looking for a recipe seafood lovers will adore? Try our recteq wood pellet grilled Miso Marinated Chilean Sea Bass for a fish recipe to write home about.

Instructions

  • Step 1: Prepare the marinade by mixing all the ingredients in a bowl.
  • Step 2: Add the sea bass and marinade to a zip-top bag and refrigerate for 4-6 hours, turning the bag ever so often to evenly distribute the marinade.
  • Step 3: Preheat the recteq to 400ºF.
  • Step 4: Add the sea bass to a Mesh Cooking Mat and cook for 16-18 minutes until fish is cooked through (approximately 130ºF internal temperature).
  • Step 5: Allow the fish to rest for a few minutes prior to serving.
Ingredients

Serving Sizes

Bass

  • 4 each (10 ounce) Chilean Sea Bass Filet
  • 1 tablespoon(s) Jody's Asian Persuasion Rub

Marinade

  • 3 tablespoon(s) Miso Paste
  • 2 tablespoon(s) Soy Sauce
  • 1 tablespoon(s) Sesame Oil
  • 1 tablespoon(s) Mirin
  • 2 ounce(s) Sake
  • 2 tablespoon(s) Ginger, chopped

Tools Needed

  • Mixing Bowl
  • Mesh Cooking Mat
  • Step 1: Prepare the marinade by mixing all the ingredients in a bowl.
  • Step 2: Add the sea bass and marinade to a zip-top bag and refrigerate for 4-6 hours, turning the bag ever so often to evenly distribute the marinade.
  • Step 3: Preheat the recteq to 400ºF.
  • Step 4: Add the sea bass to a Mesh Cooking Mat and cook for 16-18 minutes until fish is cooked through (approximately 130ºF internal temperature).
  • Step 5: Allow the fish to rest for a few minutes prior to serving.

Chef Pairings

This Miso Marinated Chilean Sea Bass makes a bold main course; pair it with Roasted Corn Salad and rice and follow up with Smoked Fudge as a fantastic finale.