Difficulty: Intermediate
Sandwiches
Kentucky Hot Brown
Greg
Prep Time: 20 min
Cook Time: 1 hrs
Difficulty: Intermediate
For something just a little different, go with this incredible, recteq style Kentucky Hot Brown with turkey, bacon, and extra goodness from Colden's Freakin' Greek Rub.
Instructions
- Step 1: Preheat recteq to 325ºF degrees.
- Step 2: Using a sharp knife, trim away the silverskin. Season with the Colden's Freakin' Greek Rub and cook until an internal temperature of 165ºF, about 60-70 minutes.
- Step 3: Lay the bacon out on a Mesh Cooking Mat, add to the recteq and cook for 30 minutes or until the desired level of crisp.
- Step 4: Slice the tomatoes about 1/2 inch thick, add to a Mesh Cooking Mat and roast for about 20 minutes until some of the excess water is cooked out.
- Step 5: In a small sauce pot, melt the butter and flour to make a roux, then add the milk and allow to simmer until thick. Once thick, remove from the grill, add the cheese, and stir until melted.
- Step 6: When bacon is almost crisp, place the cut brioche buns over the bacon to "toast" the bread for 5 minutes. Remove from the grill and add to a platter.
- Step 7: Slice the turkey and add to the top of the bacon, top with the roasted tomatoes, cheese sauce, and finally top with the bun lids.
Ingredients
Serving Sizes
Ingredients
- 2 pounds Boneless Turkey Tenderloin
- 1 tablespoon(s) Colden's Freakin' Greek Rub
- 2 Tomatoes
- 1/2 pound(s) Bacon
- 1 ounces Butter
- 1 ounces Flour
- 8 ounces Whole Milk
- 8 ounces White Cheddar, shredded
- 1/4 cup(s) Herb Butter
- 4 Brioche Buns
Tools Needed
- Step 1: Preheat recteq to 325ºF degrees.
- Step 2: Using a sharp knife, trim away the silverskin. Season with the Colden's Freakin' Greek Rub and cook until an internal temperature of 165ºF, about 60-70 minutes.
- Step 3: Lay the bacon out on a Mesh Cooking Mat, add to the recteq and cook for 30 minutes or until the desired level of crisp.
- Step 4: Slice the tomatoes about 1/2 inch thick, add to a Mesh Cooking Mat and roast for about 20 minutes until some of the excess water is cooked out.
- Step 5: In a small sauce pot, melt the butter and flour to make a roux, then add the milk and allow to simmer until thick. Once thick, remove from the grill, add the cheese, and stir until melted.
- Step 6: When bacon is almost crisp, place the cut brioche buns over the bacon to "toast" the bread for 5 minutes. Remove from the grill and add to a platter.
- Step 7: Slice the turkey and add to the top of the bacon, top with the roasted tomatoes, cheese sauce, and finally top with the bun lids.
Chef Pairings
Pair up these piping hot Kentucky Hot Brown Sandwiches with some of our favorite sides like Grandma's Mac 'n Cheese or Green Jacket Salad.