Beer Can Chicken
It's the Beer Can Chicken recipe you've been looking for. With Ben's Heffer Dust, Chef Greg's 4 Letter Rub and your favorite brew as foundation, you know the final product will be extra delicious.
5 min
Prep Time1 hrs, 30 min
Cook TimeBeginner
Difficulty1192
LikesInstructions
- Step 1: Preheat recteq to 350℉.
- Step 2: Dry the outside of the chicken with a few paper towels. Rub the bird with the olive oil and season with the Chef Greg's 4 Letter Rub & Ben's Heffer Dust.
- Step 3: Open the canned beer and properly dispose of a few sips, pouring the rest into the recteq Chicken Roaster center liquid container. Stand the chicken up by placing the cavity over the middle container of the stand..
- Step 4: Add to the recteq and cook for about 90 minutes until 165℉ in the breast meat and over 180℉ degrees in the leg/thigh.
- Step 5: Carefully remove the chicken from the recteq, making sure not to spill the remaining beer. Allow the chicken to rest for about 10 minutes before slicing.
Serving Size
Ingredients
Loin
- 1 (5 pound) Whole Chicken
- 1 can(s) Favorite Beer
- 2 tablespoon(s) Olive Oil
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
- 2 tablespoon(s) Ben's Heffer Dust
Chef Pairings
Serve up this flavorful chicken with Mashed Potatoes & Gravy and Kung Pow Brussels Sprouts.