Beer Can Chicken

Instructions

• Step 1: Preheat recteq to 350℉.
• Step 2: Dry the outside of the chicken with a few paper towels. Rub the bird with the olive oil and season with the Chef Greg's 4 Letter Rub & Ben's Heffer Dust.
• Step 3: Open the canned beer and properly dispose of a few sips. Stand the chicken up by placing the cavity over the opened beer.
• Step 4: Add to the recteq and cook for about 90 minutes until 165℉ in the breast meat and over 180℉ degrees in the leg/thigh.
• Step 5: Carefully remove the chicken from the recteq, making sure not to spill the remaining beer. Allow the chicken to rest for about 10 minutes before slicing.