Difficulty: Beginner
Dips
Sweet Vidalia Onion Dip
Jody
Prep Time: 5 min
Cook Time: 30 min
Difficulty: Beginner
Sweet Southern Vidalia Dip is just what you're craving! Lots of creamy cheeses, sweet Vidalia Onions, and a dash of Matt's Louisiana Hot Sauce come together for the perfect appetizer.
Instructions
- Step 1: Preheat recteq to 450°F with a cast iron skillet inside.
- Step 2: Once preheated, add onions to skillet and cook until translucent. About 5-7 minutes.
- Step 3: Mix in remaining ingredients and allow to simmer. About 10 minutes.
- Step 4: Remove from recteq, garnish with green onions and enjoy with pita chips.
Ingredients
Serving Sizes
Ingredients
- 2 cup(s) Vidalia Onions, diced medium
- 1 tablespoon(s) Rossarooski's Honey Rib Rub
- 1 cup(s) Mozzarella Cheese, grated
- 1/2 cup(s) Swiss Cheese, grated
- 1/2 cup(s) White Cheddar Cheese, grated
- 1 cup(s) Mayo
- 1/2 cup(s) Sour Cream
- 1/2 cup(s) Cream Cheese
- 1 tablespoon(s) Matt's Louisiana Hot Sauce
- 1 tablespoon(s) Worcestershire Sauce
Tools Needed
- Disposable Cutting Board
- recteq Chef's Knife
- 10 inch Cast Iron Skillet
- Spatula
- Step 1: Preheat recteq to 450°F with a cast iron skillet inside.
- Step 2: Once preheated, add onions to skillet and cook until translucent. About 5-7 minutes.
- Step 3: Mix in remaining ingredients and allow to simmer. About 10 minutes.
- Step 4: Remove from recteq, garnish with green onions and enjoy with pita chips.
Chef Pairings
Of course, you've got to try this Dip with Pita Chips, but you can pair it up with crackers, fresh made bread, or veggies, too.