Dips

Drunken Buffalo Chicken Dip

Prep Time: 15 min

Cook Time: 3 hrs, 20 min

Difficulty: Beginner

This game-day hit brings the heat and spice to your party with smoky shredded chicken, spicy buffalo wing sauce, and your favorite chips. Don't forget to share!

Instructions

Step 1: Preheat recteq to 275°F.
Step 2: Spatchcock the chicken and season liberally with Ben's Heffer Dust.
Step 3: Smoke until the internal temp reaches 165°F (about 2.5 hours).
Step 4: In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, Ranch dressing, beer, and mozzarella cheese.
Step 5: When the chicken is cool, pull the meat and add to the cheese mixture.
Step 6: Spray a baking dish with non-stick spray, and add the buffalo chicken mixture.
Step 7: Top the dip with the blue cheese crumbles and combine to cook for 40-45 minutes until hot and bubbly.

Ingredients

Serving Sizes

Dip

1 Whole (4-5 lbs) Chicken(s)
3 tablespoon(s) Ben's Heffer Dust
16 ounce(s) Cream Cheese, softened
8 ounce(s) Buffalo Wing Sauce
8 ounce(s) Ranch Dressing
6 ounce(s) Beer
4 ounce(s) Mozzarella Cheese, shredded
4 ounce(s) Blue Cheese Crumbles
4 ounce(s) Cheddar Cheese, shredded

Tools Needed

Baking Dish
Mixing Bowl

Step 1: Preheat recteq to 275°F.
Step 2: Spatchcock the chicken and season liberally with Ben's Heffer Dust.
Step 3: Smoke until the internal temp reaches 165°F (about 2.5 hours).
Step 4: In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, Ranch dressing, beer, and mozzarella cheese.
Step 5: When the chicken is cool, pull the meat and add to the cheese mixture.
Step 6: Spray a baking dish with non-stick spray, and add the buffalo chicken mixture.
Step 7: Top the dip with the blue cheese crumbles and combine to cook for 40-45 minutes until hot and bubbly.

Chef Pairings

Get your favorite chips out or serve with crispy veggies for a more health conscious option. We also have some great slider choices such as our Cheesesteak Sliders and Italian Sausage Sliders.