Drunken Buffalo Chicken Dip
This game-day hit brings the heat and spice to your party with smoky shredded chicken, spicy buffalo wing sauce, and your favorite chips. Don't forget to share!
15 min
Prep Time3 hrs, 20 min
Cook TimeBeginner
Difficulty264
LikesInstructions
- Step 1: Preheat recteq to 275°F.
- Step 2: Spatchcock the chicken and season liberally with Ben's Heffer Dust.
- Step 3: Smoke until the internal temp reaches 165°F (about 2.5 hours).
- Step 4: In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, Ranch dressing, beer, and mozzarella cheese.
- Step 5: When the chicken is cool, pull the meat and add to the cheese mixture.
- Step 6: Spray a baking dish with non-stick spray, and add the buffalo chicken mixture.
- Step 7: Top the dip with the blue cheese crumbles and combine to cook for 40-45 minutes until hot and bubbly.
Serving Size
Ingredients
Dip
- 1 Whole (4-5 lbs) Chicken(s)
- 3 tablespoon(s) Ben's Heffer Dust
- 16 ounce(s) Cream Cheese, softened
- 8 ounce(s) Buffalo Wing Sauce
- 8 ounce(s) Ranch Dressing
- 6 ounce(s) Beer
- 4 ounce(s) Mozzarella Cheese, shredded
- 4 ounce(s) Blue Cheese Crumbles
- 4 ounce(s) Cheddar Cheese, shredded
Tools Needed
- Baking Dish
- Mixing Bowl
Chef Pairings
Get your favorite chips out or serve with crispy veggies for a more health conscious option. We also have some great slider choices such as our Cheesesteak Sliders and Italian Sausage Sliders.