Difficulty: Beginner
Dips
Double Bacon Cheeseburger Dip
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Beginner
What's better than a Bacon Cheeseburger? It's recteq's Double Bacon Cheeseburger Dip, perfect for a party, game day celebration, or your weekend backyard BBQ.
Instructions
- Step 1: Preheat recteq to 375°F with a cast iron skillet.
- Step 2: Add the chopped bacon to the cast iron skillet and allow it to become crispy (about 6-8 minutes). Then, remove the pan and allow it to drain on a paper towel.
- Step 3: Add the ground beef to the skillet and cook until it's no longer pink, breaking it down into smaller pieces with a wooden spoon. Remove from the skillet and drain well.
- Step 4: Wipe out any excess grease from the skillet; add the diced onion and cook until soft.(4-5 minutes).
- Step 5: Add the beef, bacon, cream cheese, cheddar cheese, worcestershire, rubs, ketchup, and mustard; mix well. Allow the mixture to smoke for 35-40 minutes until hot and bubbly.
- Step 6: Remove from the recteq and top the skillet with the additional cheese and chopped pickles.
Ingredients
Serving Sizes
Dip
- 3 strip(s) Bacon, chopped
- 1 pound(s) Ground Beef (80/20)
- 1 cup(s) White Onion, diced
- 8 ounce(s) Cream Cheese
- 8 ounce(s) Cheddar Cheese, shredded
- 1 tablespoon(s) Worcestershire Sauce
- 2 tablespoon(s) Chef Greg's 4 Letter Rub
- 2 tablespoon(s) Ben's Heffer Dust
- 1/4 cup(s) Ketchup
- 1 tablespoon(s) Yellow Mustard
Topping
- 4 ounce(s) Cheddar Cheese
- 1/2 cup(s) Kosher Pickles
Tools Needed
- Cast Iron Skillet
- Step 1: Preheat recteq to 375°F with a cast iron skillet.
- Step 2: Add the chopped bacon to the cast iron skillet and allow it to become crispy (about 6-8 minutes). Then, remove the pan and allow it to drain on a paper towel.
- Step 3: Add the ground beef to the skillet and cook until it's no longer pink, breaking it down into smaller pieces with a wooden spoon. Remove from the skillet and drain well.
- Step 4: Wipe out any excess grease from the skillet; add the diced onion and cook until soft.(4-5 minutes).
- Step 5: Add the beef, bacon, cream cheese, cheddar cheese, worcestershire, rubs, ketchup, and mustard; mix well. Allow the mixture to smoke for 35-40 minutes until hot and bubbly.
- Step 6: Remove from the recteq and top the skillet with the additional cheese and chopped pickles.
Chef Pairings
This tasty dip can be paired with the heartiest of kettle potato chips, toasted bread, or your favorite corn chips!