Difficulty: Beginner
Beef
Smoked Shepherd's Pie
Prep Time: 20 min
Cook Time: 30 min
Difficulty: Beginner
With savory Lamb boosted by fresh herbs and topped with Parmesan-loaded mashed potatoes, the smoky final product becomes comfort food at its finest! Get ready for a down-home favorite that the whole family will love.
Instructions
- Step 1: Preheat recteq to 400ºF with an enameled cast iron Dutch oven. Saute the ground lamb until well browned, draining grease if necessary.
- Step 2: Add the minced carrot, celery, and onion; cook until the vegetables are tender and the liquid has evaporated.
- Step 3: Add the garlic, herbs, and tomato paste. Cook for 3-5 minutes.
- Step 4: Add the red wine and allow to simmer until the liquid has almost fully evaporated.
- Step 5: Add the chicken stock and allow to simmer until the liquid has almost fully evaporated.
- Step 6: Taste the mixture and adjust salt and pepper to taste as needed.
- Step 7: Transfer the mixture to a greased baking dish, cover with a layer of the mashed potatoes.
- Step 8: Top the potatoes with parmesan cheese and cook at 350℉ until golden brown (30-35 minutes).
Ingredients
Serving Sizes
Shepherd's Pie
- 5 pound(s) Ground Lamb
- 1 pound(s) Onion, minced
- 1 each Carrot, minced
- 1/2 pound(s) Celery, minced
- 3 tablespoon(s) Garlic, chopped
- 2 tablespoon(s) Thyme, chopped
- 2 tablespoon(s) Rosemary, chopped
- 2 cup(s) Green Peas
- 1/2 cup(s) Worcestershire
- 1 tablespoon(s) Tomato Paste
- 32 ounce(s) Red Wine
- 3 ounce(s) Chicken Stock
Mashed Potatoes
- 5 pound(s) Idaho Potatos
- 2 cup(s) Heavy Cream
- 1/2 pound(s) Butter
- 4 each Egg Yolks
- 1 tablespoon(s) Salt
- 1/2 tablespoon(s) Black Pepper
- 1/2 cup(s) Parmesan Cheese
Tools Needed
- Dutch Oven
- 13 x 9 inch Baking Dish
- Step 1: Preheat recteq to 400ºF with an enameled cast iron Dutch oven. Saute the ground lamb until well browned, draining grease if necessary.
- Step 2: Add the minced carrot, celery, and onion; cook until the vegetables are tender and the liquid has evaporated.
- Step 3: Add the garlic, herbs, and tomato paste. Cook for 3-5 minutes.
- Step 4: Add the red wine and allow to simmer until the liquid has almost fully evaporated.
- Step 5: Add the chicken stock and allow to simmer until the liquid has almost fully evaporated.
- Step 6: Taste the mixture and adjust salt and pepper to taste as needed.
- Step 7: Transfer the mixture to a greased baking dish, cover with a layer of the mashed potatoes.
- Step 8: Top the potatoes with parmesan cheese and cook at 350℉ until golden brown (30-35 minutes).
Chef Pairings
Our delicious Smoked Shepherd's Pie can carry a whole meal on its own, or pair it up with Smoked Garlic Bread and Green Jacket Salad.