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  • seared ribeye steak
printshare

Difficulty: Intermediate

Beef

Seared Ribeye Steak

Greg

schedule

Prep Time: 30 min

outdoor_grill

Cook Time: 15 min

Difficulty: Intermediate

Instructions

  • Step 1: In a shaker bottle, combine the injection and water, mixing well.
  • Step 2: Add the steaks to a shallow baking dish, add the injection over the steak and allow the steak to marinate for 30-45 minutes.
  • Step 3: Remove the steak from the marinade and dry with a paper towel.
  • Step 4: Season steaks with oil and Ben's Heffer Dust.
  • Step 5: Preheat recteq with a Sear Kit to 500°F.
  • Step 6: Cook the steaks until they reach an internal temperature of 130°F‚ then remove and let rest for 5 minutes before serving
Ingredients

Serving Sizes

Ingredients

  • 4 each Ribeye Steaks (at least 1 inch thick)
  • 4 tablespoon(s) Olive Oil
  • 4 tablespoon(s) Ben's Heffer Dust
  • 4 tablespoon(s) Chef Greg's 4 Letter Rub
  • 1/2 cup(s) recteq Beef Injection
  • 16 ounces water

Tools Needed

  • Shaker Bottle
  • Baking Dish
  • Sear Kit
  • recteq Meat Injector
  • Step 1: In a shaker bottle, combine the injection and water, mixing well.
  • Step 2: Add the steaks to a shallow baking dish, add the injection over the steak and allow the steak to marinate for 30-45 minutes.
  • Step 3: Remove the steak from the marinade and dry with a paper towel.
  • Step 4: Season steaks with oil and Ben's Heffer Dust.
  • Step 5: Preheat recteq with a Sear Kit to 500°F.
  • Step 6: Cook the steaks until they reach an internal temperature of 130°F‚ then remove and let rest for 5 minutes before serving

Chef Pairings

Anything will complement this tasty Seared Ribeye, but our recommendation is Smoked Scalloped Potatoes and Green Jacket Salad for a classic dinner.