Difficulty: Intermediate
Beef
Seared Ribeye Steak
Chef Greg
Prep Time: 30 min
Cook Time: 15 min
Difficulty: Intermediate
Instructions
- Step 1: In a shaker bottle, combine the injection and water, mixing well.
- Step 2: Add the steaks to a shallow baking dish, add the injection over the steak and allow the steak to marinate for 30-45 minutes.
- Step 3: Remove the steak from the marinade and dry with a paper towel.
- Step 4: Season steaks with oil and Ben's Heffer Dust.
- Step 5: Preheat recteq with a Sear Kit to 500°F.
- Step 6: Cook the steaks until they reach an internal temperature of 130°F‚ then remove and let rest for 5 minutes before serving
Ingredients
Serving Sizes
Ingredients
- 4 each Ribeye Steaks (at least 1 inch thick)
- 4 tablespoon(s) Olive Oil
- 4 tablespoon(s) Ben's Heffer Dust
- 4 tablespoon(s) Chef Greg's 4 Letter Rub
- 1/2 cup(s) recteq Beef Injection
- 16 ounces water
Tools Needed
- Shaker Bottle
- Baking Dish
- Sear Kit
- recteq Meat Injector
- Step 1: In a shaker bottle, combine the injection and water, mixing well.
- Step 2: Add the steaks to a shallow baking dish, add the injection over the steak and allow the steak to marinate for 30-45 minutes.
- Step 3: Remove the steak from the marinade and dry with a paper towel.
- Step 4: Season steaks with oil and Ben's Heffer Dust.
- Step 5: Preheat recteq with a Sear Kit to 500°F.
- Step 6: Cook the steaks until they reach an internal temperature of 130°F‚ then remove and let rest for 5 minutes before serving
Chef Pairings
Anything will complement this tasty Seared Ribeye, but our recommendation is Smoked Scalloped Potatoes and Green Jacket Salad for a classic dinner.