Beef

Hot & Fast Brisket Burnt Ends

Jody

Prep Time: 5 min

Cook Time: 6 hrs

Difficulty: Intermediate

Get back to the basics with this incredibly delicious and simple Hot and Fast Brisket Burnt Ends recipe. All the flavor you love in a quick and easy recipe makes this dish one to savor!

Instructions

Step 1: Preheat recteq to 325ºF.
Step 2: If starting with a whole packer brisket, separate the point from the flat. If starting with just point meat, trim excess fat off to expose meat.
Step 3: Season evenly with Ben’s Heffer Dust and Chef Greg’s 4 Letter Rub and cook in recteq until a dark color has developed (about 2-3 hours).
Step 4: Wrap brisket with aluminum foil, and return to grill until 200ºF internal is reached. Remove and allow to rest 20 minutes. Turn recteq down to 250ºF.
Step 5: Remove meat from wrap and cube meat into 1-1.5 inch cubes and place in aluminum ½ pan. In a small bowl, combine Harrys Secret Sweet Sauce, honey, sugar, and Rossarooski's Honey Rib Rub and mix with meat.
Step 6: Cover, and return to recteq for 45-60 minutes, stirring half way through.
Step 7: Remove and let rest 10 minutes.

Ingredients

Serving Sizes

Ingredients

6 pound(s) Brisket Point
2 tablespoon(s) Ben's Heffer Dust
2 tablespoon(s) Chef Greg's 4 Letter Rub
³/₄ cup(s) Harry's Secret Sweet Sauce
¹/₂ cup(s) Honey
³/₄ cup(s) Brown Sugar
4 tablespoon(s) Unsalted Butter
1 teaspoon(s) Rossarooki's Honey Rib Rub

Tools Needed

Cutting Board
Knife
Deep Aluminum Half Pan

Step 1: Preheat recteq to 325ºF.
Step 2: If starting with a whole packer brisket, separate the point from the flat. If starting with just point meat, trim excess fat off to expose meat.
Step 3: Season evenly with Ben’s Heffer Dust and Chef Greg’s 4 Letter Rub and cook in recteq until a dark color has developed (about 2-3 hours).
Step 4: Wrap brisket with aluminum foil, and return to grill until 200ºF internal is reached. Remove and allow to rest 20 minutes. Turn recteq down to 250ºF.
Step 5: Remove meat from wrap and cube meat into 1-1.5 inch cubes and place in aluminum ½ pan. In a small bowl, combine Harrys Secret Sweet Sauce, honey, sugar, and Rossarooski's Honey Rib Rub and mix with meat.
Step 6: Cover, and return to recteq for 45-60 minutes, stirring half way through.
Step 7: Remove and let rest 10 minutes.

Chef Pairings

Sometimes the classics are the best! Pair up this delicious Hot and Fast Brisket Burnt Ends with Grandma's Mac 'n Cheese and Baked Beans.