Difficulty: Beginner
Beef
Chicago Hot Dog
Chef John
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Beginner
This Classic Chicago Hot Dog with some good ol' wood fired flavor will do the Windy City proud!
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellet, preheat your recteq to 400°F.
- Step 2: Place hot dogs on recteq and grill for 10-15 minutes until hot all the way through.
- Step 3: While dogs are heating up, open buns up and place 2 teaspoons of mustard down middle of bun. Then add sweet relish on top of mustard.
- Step 4: When dogs are done, add them to top on sweet relish, then add diced onions, 2 tomato slices per hot dog, dill pickles, sport peppers and a dash of celery salt.
Ingredients
Serving Sizes
Ingredients
- 4 Beef Hot Dogs
- 4 Poppy Seed Buns
- 8 teaspoon(s) Yellow Mustard
- 4 tablespoon(s) Sweet Pickle Relish
- 1 teaspoon(s) Yellow Onion, diced medium
- 1 Tomato Sauce
- 4 Dill Pickles, sliced
- 16 Sport Peppers
- 1 teaspoon(s) Celery Salt
- Step 1: Burning the recteq Ultimate Blend Pellet, preheat your recteq to 400°F.
- Step 2: Place hot dogs on recteq and grill for 10-15 minutes until hot all the way through.
- Step 3: While dogs are heating up, open buns up and place 2 teaspoons of mustard down middle of bun. Then add sweet relish on top of mustard.
- Step 4: When dogs are done, add them to top on sweet relish, then add diced onions, 2 tomato slices per hot dog, dill pickles, sport peppers and a dash of celery salt.
Chef Pairings
Pair up this loaded hot dog with Bacon Wrapped Onion Rings for a winning match.