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  • recipesarrow_forward_ios
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  • biscuit pizza snacks
printshare

Difficulty: Beginner

Baked Goods

Biscuit Pizza Snacks

John

schedule

Prep Time: 15 min

outdoor_grill

Cook Time: 10 min

Difficulty: Beginner

Here's the perfect snack for kids of all ages, and it's so quick and easy to prepare on the recteq. Don't forget to burn the Mesquite Pellets for even more wood fired flavor!

Instructions

  • Step 1: Using the recteq Mesquite Pellets preheat your recteq to 400°F. Spray the Mesh Cooking Mat with non-stick spray.
  • Step 2: Evenly separate the dough into 10 pieces and place them on the Mesh Cooking Mat. Top each biscuit with Colden's Freakin' Greek Rub and 1 teaspoon of pizza sauce, then add 3 slice of pepperoni to each biscuit. Top each biscuit with cheese.
  • Step 3: Place Mesh Cooking Mat in grill and bake for 7-10 minutes or until dough is GBD (Golden Brown & Delicious). Remove from recteq and allow to cool for 5 minutes before serving.
Ingredients

Serving Sizes

Ingredients

  • 1 can(s) Flaky Layers Biscuits
  • 3/4 cups(s) Pizza Sauce
  • 30 Pepperoni Slices
  • 4 ounce(s) Mozzarella Cheese, shredded
  • 2 tablespoon(s) Colden's Freakin' Greek Rub
  • 1/4 cup Parmesan, grated

Tools Needed

  • Spoon
  • Nonstick Spray
  • Mesh Cooking Mat
  • Step 1: Using the recteq Mesquite Pellets preheat your recteq to 400°F. Spray the Mesh Cooking Mat with non-stick spray.
  • Step 2: Evenly separate the dough into 10 pieces and place them on the Mesh Cooking Mat. Top each biscuit with Colden's Freakin' Greek Rub and 1 teaspoon of pizza sauce, then add 3 slice of pepperoni to each biscuit. Top each biscuit with cheese.
  • Step 3: Place Mesh Cooking Mat in grill and bake for 7-10 minutes or until dough is GBD (Golden Brown & Delicious). Remove from recteq and allow to cool for 5 minutes before serving.

Chef Pairings

It can be a finger food feast if you add fresh cut fruit and veggies to these kid-friendly Biscuit Pizza Snacks!