Meal Ideas that Can't Miss (Brisket, Turkey, & Ribs for the Win)

Feeling uninspired? We’ve got a few recipes that are not only super simple, they taste AMAZING and are basically guaranteed to be true crowd-pleasers. Plus, we’ve made it even easier for you by lining up some side ideas that will be the perfect meal match. Let's get started!

It's all about SMOKED BRISKET

If you are looking for melt-in-your-mouth smoky goodness that feels just a little indulgent, while being hearty and filling, smoked brisket is a great starting point for a memorable meal!

Here are some SENSATIONAL SIDES to add!

When it comes to bringing home the grilling glory, you've got to remember those meats can't stand on their own. Pair up your Smoked Brisket with a dish like this, and you can't fail.

We've got ideas for your LEFTOVERS, too

Can't get enough of Brisket? If the smoke keeps rolling, why not double or triple your efforts? Leftover Brisket makes the perfect foundation for all kinds of smoky treats.

SMOKED TURKEY done right

If you're craving something tender, juicy, and kissed with rich wood-fired flavor, smoked turkey delivers big-time. Whether you're feeding a holiday crowd or just elevating your weekend cook, smoked turkey always brings bold flavor with every tender slice.

Pair It with Crowd-Pleasing SIDES

Even a beautifully smoked turkey deserves a strong supporting cast. Pair your Smoked Turkey with fresh roasted vegetables, creamy mashed potatoes, buttery rolls, or a crisp seasonal salad to build a plate that feels celebration-worthy.

Make the Most of Every Smoked Turkey Slice

Don’t let that smoky goodness go to waste. Leftover Smoked Turkey is perfect for stacked sandwiches, savory pot pies, hearty soups, wraps, or even tossed into pasta for an easy next-day win. Put these recipes on your must-try list:

Master the MAGIC of 3-2-1 RIBS

If you're after fall-off-the-bone tenderness layered with rich, smoky flavor, the 321 method delivers every time. Slow-smoked to perfection, these ribs bring that backyard barbecue energy that keeps everyone coming back for more.

Build the Ultimate BBQ Plate with our Favorite Sides

Ribs this bold need sides that can keep up. Serve your 321 Ribs with creamy coleslaw, smoky baked beans, cornbread, grilled corn, or potato salad to round out the feast and balance every bite. Here are some of our favorite ideas:

Turn those Rib Leftovers into brand new Masterpieces

Got leftovers? That’s a win. Chop up your 321 Ribs for loaded nachos, smoky tacos, hearty sandwiches, or stir the meat into mac and cheese for a comfort-food upgrade that keeps the flavor rolling.