Difficulty: Beginner
Vegetables
Smoked Green Bean Casserole
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Beginner
It's a favorite side with a smoky spin. For holiday meals, or Monday night dinners, you can't go wrong with this classic casserole!
Instructions
- Step 1: Preheat recteq to 350ºF.
- Step 2: Thaw and drain excess water from the green beans.
- Step 3: In a large mixing bowl, combine all the ingredients except the fried onions and mix well.
- Step 4: Add to a well greased baking dish and then top with the fried onions.
- Step 5: Cook for 40-45 minutes until bubbling and golden brown.
Ingredients
Serving Sizes
Casserole
- 48 ounce(s) Green Beans
- 22 11/18 ounce(s) Cream of Mushroom Soup
- 4 ounce(s) White Onion, diced fine
- 8 ounce(s) Button Mushrooms, sliced
- 1/2 cup(s) Heavy Cream
- 1 ounce(s) Sherry Wine
- 4 ounce(s) Parmesan Cheese, grated
- 2 tablespoon(s) Colden's Freakin' Greek Rub
- 1 tablespoon(s) Ben's Heffer Dust
Topping
- 6 ounce(s) Crispy Fried Onions
Tools Needed
- 9x13 Baking Dish
- Large Mixing Bowl
- Step 1: Preheat recteq to 350ºF.
- Step 2: Thaw and drain excess water from the green beans.
- Step 3: In a large mixing bowl, combine all the ingredients except the fried onions and mix well.
- Step 4: Add to a well greased baking dish and then top with the fried onions.
- Step 5: Cook for 40-45 minutes until bubbling and golden brown.
Chef Pairings
From fine dining to a picnic spread, this side dish goes great with steaks, ham, or any pork entrees.