Difficulty: Beginner
Vegetables
Roasted Tennessee Onion
Chef Greg
Prep Time: 10 min
Cook Time: 1 hrs
Difficulty: Beginner
This cheesy onion casserole features thick-cut, seasoned onion rings slow-baked until tender, then finished with melted cheese, buttery panko, and a golden, crispy top.
Instructions
- Step 1: Preheat recteq to 400℉.
- Step 2: Slice the onion in 1/2 inch rings, separate the rings in a large mixing bowl and toss with seasonings.
- Step 3: Butter a 9x13 inch baking dish, add the seasoned onions to the baking dish, add to the recteq and cook for 30 minutes.
- Step 4: Top the casserole with the cheese and pats of butter and cook for another 25 minutes.
- Step 5: Top with the buttered Panko and cook until everything is golden brown; about 5 more minutes.
Ingredients
Serving Sizes
- 3 pound(s) Vidalia Onions, sliced
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
- 1 tablespoon(s) Colden's Freakin' Greek Rub
- 1 cup(s) Mozzarella Cheese, grated
- 1/2 cup(s) Parmesan Cheese, grated
- 1/2 cup(s) Buttered Panko
- 4 tablespoon(s) Butter
Tools Needed
- Knife
- Cutting Board
- 9 x 13 inch Casserole Dish
- Step 1: Preheat recteq to 400℉.
- Step 2: Slice the onion in 1/2 inch rings, separate the rings in a large mixing bowl and toss with seasonings.
- Step 3: Butter a 9x13 inch baking dish, add the seasoned onions to the baking dish, add to the recteq and cook for 30 minutes.
- Step 4: Top the casserole with the cheese and pats of butter and cook for another 25 minutes.
- Step 5: Top with the buttered Panko and cook until everything is golden brown; about 5 more minutes.
Chef Pairings
Serve hot as a rich side dish alongside grilled steaks, burgers, pork chops, or your favorite barbecue classics.