Difficulty: Beginner
Vegetables
Roasted Maple & Bourbon Glazed Carrots
John
Prep Time: 20 min
Cook Time: 45 min
Difficulty: Beginner
Sometimes the simplest sides are the most delicious! Add these Roasted Maple & Bourbon Glazed Carrots to your table for a burst of sweetness.
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F and place a cast iron skillet in grill.
- Step 2: In a mixing bowl add: butter, sugar, syrup, bourbon and Rossarooski's Honey Rib Rub. Whisk until all ingredients are well combined.
- Step 3: Add cut carrots to mixing bowl and toss in sauce until all carrots are covered. Transfer carrots and liquid to cast iron skillet and place in recteq for 35-40 minutes, flipping the carrots halfway thru the cook.
- Step 4: Remove carrots from recteq and place in a serving dish. Top with parsley and serve.
Ingredients
Serving Sizes
Ingredients
- 2 pound(s) Whole Carrots, cleaned
- 1/4 cup(s) Butter, melted
- 1/4 cup(s) Brown Sugar
- 1/3 cup(s) Maple Syrup
- 1/4 cup(s) Bourbon
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
- 1 1/2 teaspoon(s) Fresh Parsley, chopped fine
Tools Needed
- recteq Chef Knife
- recteq Cutting Board
- Cast Iron Skillet
- Whisk
- Mixing Bowl
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F and place a cast iron skillet in grill.
- Step 2: In a mixing bowl add: butter, sugar, syrup, bourbon and Rossarooski's Honey Rib Rub. Whisk until all ingredients are well combined.
- Step 3: Add cut carrots to mixing bowl and toss in sauce until all carrots are covered. Transfer carrots and liquid to cast iron skillet and place in recteq for 35-40 minutes, flipping the carrots halfway thru the cook.
- Step 4: Remove carrots from recteq and place in a serving dish. Top with parsley and serve.
Chef Pairings
These delicious roasted carrots will make a perfect side alongside our Smoked Beef Wellington for a picture-perfect plate.