John Pannell
recteq chefRoasted Brussels Sprouts with Grapes & Bacon
Add some color to your holiday table with this delectable Roasted Brussels Sprouts with Grapes & Bacon.
20 min
Prep Time30 min
Cook TimeBeginner
Difficulty48
LikesInstructions
- Step 1: Burning the recteq Ultimate Blend pellets, preheat your recteq to 425°F.
- Step 2: In a large mixing bowl add: sprouts cut in half, grapes, and garlic. Add oil and toss gently.
- Step 3: Season sprouts with Colden's Freakin' Greek Rub and thyme. Add bacon and toss well.
- Step 4: Pour out sprout mixture into a single layer on foil sheet pans. Roast for 25-35 minutes or until sprouts are tender.
- Step 5: Remove from recteq and place in serving dish. Top with balsamic reduction and walnuts. Serve and enjoy.
Serving Size
Ingredients
- 8 cup(s) Brussels Sprouts, sliced
- 24 ounce(s) Grapes
- 1/2 pound(s) Bacon
- 5 Garlic Cloves, crushed
- 4 tablespoon(s) Olive Oil
- 4 tablespoon(s) Thyme
- 3 tablespoon(s) Colden's Freakin' Greek Rub
- 3 tablespoon(s) Balsamic Reduction
- 1/2 cup(s) Walnuts, chopped coarse & toasted
Tools Needed
- recteq Chef Knife
- recteq Cutting Board
- Sheet Pan
- Aluminum Foil
- Mixing Bowl
- Nitrile Gloves
Chef Pairings
This will add a dash of brightness and delicious taste alongside your Prime Rib main course.