Vegetables

Holiday Bacon & Green Bean Casserole

John

Prep Time: 20 min

Cook Time: 1 hrs

Difficulty: Beginner

Smoky and savory, this Holiday Bacon & Green Bean Casserole will become your family's new holiday favorite.

Instructions

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F and place a large sauté' pan on grill.
Step 2: Add green beans to colander and let them thaw and drain.
Step 3: Add bacon to sauté pan and start to render fat from bacon. Cook for 8-10 minutes.
Step 4: Add onions and mushrooms to sauté pan and start to cook them down. Once onions become translucent, remove from grill and pour into large mixing bowl.
Step 5: To large mixing bowl add green beans, recteq's Bacon Salt, recteq's Black Pepper, recteq's Sriracha Powder, recteq's Holiday Pork Rub, cream of mushroom soup, heavy cream, sherry wine, and parmesan cheese.
Step 6: Mix well until all the ingredients are well incorporated. Spray 13 by 9 inch baking dish with non-stick spray, and pour the contents of the mixing bowl into a baking dish.
Step 7: Place baking dish in recteq and bake for 45 minutes until bubbling. Add crispy onions and place back in recteq for 15 minutes, until onion are golden brown.
Step 8: Remove from recteq and allow to rest for 10 minutes before serving.

Ingredients

Serving Sizes

Ingredients

¹/₂ pound(s) Bacon, chopped coarse
1 Medium Onion, diced medium
8 ounce(s) Button Mushrooms, chopped coarse
48 ounce(s) Frozen Green Beans, drained
2 teaspoon(s) recteq Bacon Salt
2 teaspoon(s) recteq's Black Pepper
1 teaspoon(s) recteq Sriracha Powder
1 tablespoon(s) recteq Holiday Celebrations Pork Rub
23 ounce(s) Cream of Mushroom Soup
¹/₂ cup(s) Heavy Cream
2 ounce(s) Sherry Wine
4 ounce(s) Parmesan Cheese, shredded
6 ounce(s) Crispy Fried Onions

Tools Needed

Large Sauté Pan
Large Mixing Bowl
13 x 9 Baking Dish
Non-Stick Spray
Rubber Spatula
Colander

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F and place a large sauté' pan on grill.
Step 2: Add green beans to colander and let them thaw and drain.
Step 3: Add bacon to sauté pan and start to render fat from bacon. Cook for 8-10 minutes.
Step 4: Add onions and mushrooms to sauté pan and start to cook them down. Once onions become translucent, remove from grill and pour into large mixing bowl.
Step 5: To large mixing bowl add green beans, recteq's Bacon Salt, recteq's Black Pepper, recteq's Sriracha Powder, recteq's Holiday Pork Rub, cream of mushroom soup, heavy cream, sherry wine, and parmesan cheese.
Step 6: Mix well until all the ingredients are well incorporated. Spray 13 by 9 inch baking dish with non-stick spray, and pour the contents of the mixing bowl into a baking dish.
Step 7: Place baking dish in recteq and bake for 45 minutes until bubbling. Add crispy onions and place back in recteq for 15 minutes, until onion are golden brown.
Step 8: Remove from recteq and allow to rest for 10 minutes before serving.

Chef Pairings

This epic Holiday Bacon & Green Bean Casserole will go perfectly with our Holiday Turkey with Brine. Follow it all up with classic Smoked Pumpkin Pie!