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  • holiday bacon green bean casserole
printshare

Difficulty: Beginner

Vegetables

Holiday Bacon & Green Bean Casserole

John

schedule

Prep Time: 20 min

outdoor_grill

Cook Time: 1 hrs

Difficulty: Beginner

Smoky and savory, this Holiday Bacon & Green Bean Casserole will become your family's new holiday favorite.

Instructions

  • Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F and place a large sauté' pan on grill.
  • Step 2: Add green beans to colander and let them thaw and drain.
  • Step 3: Add bacon to sauté pan and start to render fat from bacon. Cook for 8-10 minutes.
  • Step 4: Add onions and mushrooms to sauté pan and start to cook them down. Once onions become translucent, remove from grill and pour into large mixing bowl.
  • Step 5: To large mixing bowl add green beans, recteq's Bacon Salt, recteq's Black Pepper, recteq's Sriracha Powder, recteq's Holiday Pork Rub, cream of mushroom soup, heavy cream, sherry wine, and parmesan cheese.
  • Step 6: Mix well until all the ingredients are well incorporated. Spray 13 by 9 inch baking dish with non-stick spray, and pour the contents of the mixing bowl into a baking dish.
  • Step 7: Place baking dish in recteq and bake for 45 minutes until bubbling. Add crispy onions and place back in recteq for 15 minutes, until onion are golden brown.
  • Step 8: Remove from recteq and allow to rest for 10 minutes before serving.
Ingredients

Serving Sizes

Ingredients

  • 1/2 pound(s) Bacon, chopped coarse
  • 1 Medium Onion, diced medium
  • 8 ounce(s) Button Mushrooms, chopped coarse
  • 48 ounce(s) Frozen Green Beans, drained
  • 2 teaspoon(s) recteq Bacon Salt
  • 2 teaspoon(s) recteq's Black Pepper
  • 1 teaspoon(s) recteq Sriracha Powder
  • 1 tablespoon(s) recteq Holiday Celebrations Pork Rub
  • 23 ounce(s) Cream of Mushroom Soup
  • 1/2 cup(s) Heavy Cream
  • 2 ounce(s) Sherry Wine
  • 4 ounce(s) Parmesan Cheese, shredded
  • 6 ounce(s) Crispy Fried Onions

Tools Needed

  • Large Sauté Pan
  • Large Mixing Bowl
  • 13 x 9 Baking Dish
  • Non-Stick Spray
  • Rubber Spatula
  • Colander
  • Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F and place a large sauté' pan on grill.
  • Step 2: Add green beans to colander and let them thaw and drain.
  • Step 3: Add bacon to sauté pan and start to render fat from bacon. Cook for 8-10 minutes.
  • Step 4: Add onions and mushrooms to sauté pan and start to cook them down. Once onions become translucent, remove from grill and pour into large mixing bowl.
  • Step 5: To large mixing bowl add green beans, recteq's Bacon Salt, recteq's Black Pepper, recteq's Sriracha Powder, recteq's Holiday Pork Rub, cream of mushroom soup, heavy cream, sherry wine, and parmesan cheese.
  • Step 6: Mix well until all the ingredients are well incorporated. Spray 13 by 9 inch baking dish with non-stick spray, and pour the contents of the mixing bowl into a baking dish.
  • Step 7: Place baking dish in recteq and bake for 45 minutes until bubbling. Add crispy onions and place back in recteq for 15 minutes, until onion are golden brown.
  • Step 8: Remove from recteq and allow to rest for 10 minutes before serving.

Chef Pairings

This epic Holiday Bacon & Green Bean Casserole will go perfectly with our Holiday Turkey with Brine. Follow it all up with classic Smoked Pumpkin Pie!