Difficulty: Beginner
Vegetables
French Onion Roasted Mushrooms
Chef Greg
Prep Time: 10 min
Cook Time: 1 hrs
Difficulty: Beginner
Savory quartered mushrooms are slow-roasted with onion soup mix, then finished with a drizzle of balsamic syrup, melty provolone, and crispy breadcrumbs for a rich, comforting baked dish.
Instructions
- Step 1: Preheat recteq to 400℉.
- Step 2: Slice the mushroom into quarters. In a large bowl, toss the mushrooms in the onion soup mix. Add to an 9 inch by 13 inch casserole dish and cook for about 45 minutes, allowing the water to cook out of the mushrooms.
- Step 3: Remove the casserole pan from the recteq, squeeze the balsamic syrup over the top, top with the sliced provolone cheese and top with the bread crumbs.
- Step 4: Place the casserole back in the recteq for 10-15 minutes until the cheese is golden brown.
Ingredients
Serving Sizes
- 3 pound(s) Baby Bella Mushrooms, chopped coarse
- 1 French Onion Soup Mix Pack(s)
- 1 teaspoon(s) Chef Greg's 4 Letter Rub
- 1 teaspoon(s) Colden's Freakin' Greek Rub
- 1 teaspoon(s) Balsamic Syrup
- 1/2 pound(s) Provolone Cheese, sliced
- 1/2 cup(s) Buttered Bread Crumbs
Tools Needed
- Chef's Knife
- Cutting Board
- 9 inch x 13 inch Casserole Dish
- Step 1: Preheat recteq to 400℉.
- Step 2: Slice the mushroom into quarters. In a large bowl, toss the mushrooms in the onion soup mix. Add to an 9 inch by 13 inch casserole dish and cook for about 45 minutes, allowing the water to cook out of the mushrooms.
- Step 3: Remove the casserole pan from the recteq, squeeze the balsamic syrup over the top, top with the sliced provolone cheese and top with the bread crumbs.
- Step 4: Place the casserole back in the recteq for 10-15 minutes until the cheese is golden brown.
Chef Pairings
Serve hot as a hearty side alongside grilled steak or chicken, or enjoy it as a vegetarian main with a fresh green salad and crusty bread.