Difficulty: Beginner
Vegetables
Elote Corn Salad for Hot Dogs
John
Prep Time: 20 min
Cook Time: 20 min
Difficulty: Beginner
Creamy, rich Elote Corn Salad makes the perfect contrast to grilled hot dogs on the recteq!
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 425°F.
- Step 2: Add olive oil to corn and rub all over. Place corn on recteq and grill for 10-15 minutes or until corn starts to turn golden brown.
- Step 3: While corn is grilling, add to the mixing bowl: butter, sour cream, lime juice, Ron's Screaming Pig Rub, Chef Greg's 4 Letter Rub, and cumin. Whisk together until all ingredients are well incorporated.
- Step 4: Remove corn from recteq, let cool. Using the recteq chef knife remove the kernels from the cob. Add kernels to mixing bowl and fold them into mixture.
- Step 5: Add cilantro, chives, Cotija cheese, onion and fold into mixture until all ingredients are well incorporated.
Ingredients
Serving Sizes
Ingredients
- 5 Ears Corn, shucked
- 1/2 cup(s) Red Onion, diced medium
- 1/2 cup(s) Sour Cream
- 2 tablespoon(s) Lime Juice
- 1 tablespoon(s) Ron's Screamin' Pig Rub
- 1 teaspoon(s) Chef Greg's 4 Letter Rub
- 1/4 teaspoon(s) Cumin
- 3/8 cup(s) Cilantro, chopped
- 2 tablespoon(s) Chives, sliced
- 3/4 cup(s) Cojita Cheese, crumbled
Salad
- 1 1/2 tablespoon(s) Butter, melted
Tools Needed
- recteq Chef's Knife
- Cutting Board
- Large Mixing Bowl
- recteq Nitrile Gloves
- Wooden Spoon
- Whisk
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 425°F.
- Step 2: Add olive oil to corn and rub all over. Place corn on recteq and grill for 10-15 minutes or until corn starts to turn golden brown.
- Step 3: While corn is grilling, add to the mixing bowl: butter, sour cream, lime juice, Ron's Screaming Pig Rub, Chef Greg's 4 Letter Rub, and cumin. Whisk together until all ingredients are well incorporated.
- Step 4: Remove corn from recteq, let cool. Using the recteq chef knife remove the kernels from the cob. Add kernels to mixing bowl and fold them into mixture.
- Step 5: Add cilantro, chives, Cotija cheese, onion and fold into mixture until all ingredients are well incorporated.
Chef Pairings
Serve over freshly grilled hot dogs for a delicious flavor combo.