Country Style Black-Eyed Peas
Celebrate New Year's Day with a Southern-style favorite. These flavorful, seasoned black eyed peas are traditional Southern fare that symbolize good luck and good health.
20 min
Prep Time1 hrs, 30 min
Cook TimeBeginner
Difficulty21
LikesInstructions
- Step 1: Soak black-eyed peas in water overnight.
- Step 2: Preheat recteq to 400°F.
- Step 3: Combine all ingredients in a metal stock pot and cook for 90 minutes until the peas are tender.
Serving Size
Ingredients
- 16 ounce(s) Black-Eyed Peas
- 1 cup(s) Carrots, diced medium
- 1 cup(s) Onions, diced medium
- 1 cup(s) Celery, diced medium
- 1 cup(s) Green Bell Pepper, diced medium
- 1/4 pound(s) Country Ham, chopped
- 4 tablespoon(s) Butter
- 48 ounce(s) Chicken Stock
- 1/8 cup(s) Ben's Heffer Dust
Tools Needed
- Metal Stock Pot
Chef Pairings
Serve these Country Style Black-Eyed Peas with ham steaks or Pork Chops and Southern Smoked Cornbread Cakes.