Difficulty: Beginner
Vegetables
Boursin Roasted Zucchini
Chef Greg
Prep Time: 5 min
Cook Time: 30 min
Difficulty: Beginner
Tender roasted zucchini, finished with creamy Boursin cheese and buttery toasted breadcrumbs for a flavorful baked side.
Instructions
- Step 1: Preheat recteq to 400℉.
- Step 2: Slice zucchini in 1/2 inch rounds, add to a large bowl and toss with olive oil and Chef Greg's 4 Letter Rub and Colden's Freakin' Greek Rub. Arrange the zucchini shingled in a 9 inch x 13 inch baking dish.
- Step 3: Roast in the recteq for about 30 minutes until the zucchini are tender and golden brown. Top with the crumbled Boursin cheese and butter toasted bread crumbs. Cook for an additional 5-10 minutes until the cheese is melted.
Ingredients
Serving Sizes
- 2 pound(s) Zucchini, sliced
- 2 tablespoon(s) Olive Oil
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
- 1 tablespoon(s) Colden's Freakin' Greek Rub
- 4 ounce(s) Boursin Cheese
- 1/2 cup(s) Butter Toasted Bread Crumbs
Tools Needed
- Chef Knife
- Cutting Board
- 9 inch by 13 inch Baking Dish
- Step 1: Preheat recteq to 400℉.
- Step 2: Slice zucchini in 1/2 inch rounds, add to a large bowl and toss with olive oil and Chef Greg's 4 Letter Rub and Colden's Freakin' Greek Rub. Arrange the zucchini shingled in a 9 inch x 13 inch baking dish.
- Step 3: Roast in the recteq for about 30 minutes until the zucchini are tender and golden brown. Top with the crumbled Boursin cheese and butter toasted bread crumbs. Cook for an additional 5-10 minutes until the cheese is melted.
Chef Pairings
Serve warm alongside grilled fish, chicken, or lamb, or enjoy it on its own as a light vegetarian entrée.