Seafood

Thai Coconut Seafood Curry

Chef John

Prep Time: 20 min

Cook Time: 45 min

Difficulty: Beginner

Halibut and succulent shrimp are gently simmered in a rich, creamy coconut milk base infused with aromatic curry paste, fragrant ginger, garlic, with a splash of lime for this delicious Thai Coconut Seafood Curry.

Instructions

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your Bullseye Deluxe to 425°F. Add the recteq Cast Enamel Dutch Oven to the Bullseye Deluxe.
Step 2: Add, peppers, onion, and oil to recteq Dutch Oven. Cook until onions become translucent.
Step 3: Add Jody's Asian Persuasion Rub to peppers and cook for two minutes. Add curry paste, garlic, and ginger. Cook into veggies for 3-5 minutes.
Step 4: Add lime juice, coconut milk, salt, and crushed red pepper. Mix well and bring to a simmer. Let simmer for 30 minutes.
Step 5: Add halibut and shrimp. Bring back to a simmer for 15 minutes. Remove recteq Dutch Oven from Bullseye Deluxe and allow to rest for 15 minutes.
Step 6: Serve over jasmine rice and garnish with sliced green onions.

Ingredients

Serving Sizes

2 Red Bell Pepper, chopped coarse
1 Red Onion, chopped coarse
4 tablespoon(s) Olive Oil
3 tablespoon(s) Jody's Asian Persuasion Rub
6 tablespoon(s) Red Curry Paste
3 tablespoon(s) Garlic Paste
1 tablespoon(s) Ginger Paste
2 Limes, juiced
32 ounce(s) Coconut Milk
1 teaspoon(s) Salt
2 teaspoon(s) Crushed Red Pepper
4 Frozen Halibut, chopped
2 ¹/₂ pound(s) Frozen Shrimp, peeled & deveined
4 cup(s) Jasmine Rice, cooked
1 cup(s) Green Onions, sliced

Tools Needed

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your Bullseye Deluxe to 425°F. Add the recteq Cast Enamel Dutch Oven to the Bullseye Deluxe.
Step 2: Add, peppers, onion, and oil to recteq Dutch Oven. Cook until onions become translucent.
Step 3: Add Jody's Asian Persuasion Rub to peppers and cook for two minutes. Add curry paste, garlic, and ginger. Cook into veggies for 3-5 minutes.
Step 4: Add lime juice, coconut milk, salt, and crushed red pepper. Mix well and bring to a simmer. Let simmer for 30 minutes.
Step 5: Add halibut and shrimp. Bring back to a simmer for 15 minutes. Remove recteq Dutch Oven from Bullseye Deluxe and allow to rest for 15 minutes.
Step 6: Serve over jasmine rice and garnish with sliced green onions.

Chef Pairings

Besides a scoop of fluffy jasmine rice, you'll definitely want Smoked Cornbread Cakes or Garlic Bread to dip into this tasty dish.