Difficulty: Beginner
Seafood
SmokeStone Shrimp Stir Fry
Chef John
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Beginner
A sizzling SmokeStone stir fry loaded with seasoned veggies, teriyaki-kissed rice, and tender shrimp.
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your SmokeStone to 375°F.
- Step 2: Add stir fry veggies to left side of SmokeStone and season with Jody's Asian Persuasion and Chef Greg's 4 Letter Rub. Toss together and let cook for 8-10 minutes.
- Step 3: Add cooked rice to middle of SmokeStone and season it with teriyaki sauce and toss rice and sauce together. Let cook for 5-8 minutes.
- Step 4: Toss veggies and rice together and slide to left side of SmokeStone. Add Shrimp to SmokeStone and season them with Jody's Asian Persuasion, Chef Greg's 4 Letter Rub, and Teriyaki Sauce. Toss together, making sure shrimp are coated. Let cook for 5-8 minutes until shrimp start turning a pink-orange color.
- Step 5: Mix all ingredients together. Make sure everything is well incorporated. Remove from SmokeStone and place on serving dish. Top with Yum Yum sauce and green onions.
Ingredients
Serving Sizes
- 3 Bags of Frozen Stir Fry Veggies
- 3 tablespoon(s) Jody's Asian Persuasion Rub
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
- 5 cup(s) Rice (cooked)
- 4 tablespoon(s) Teriyaki Sauce
- 4 pound(s) Shrimp, peeled & deveined
- 1 tablespoon(s) Jody's Asian Persuasion Rub
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
- 2 tablespoon(s) Teriyaki Sauce
- 2 Yum Yum Sauce (bottle)
- 1/2 cup(s) Green Onion, sliced
Tools Needed
- SmokStone Spatula
- recteq Nitrile Gloves
- recteq Chef Knife
- Large Serving Dish
- Large Serving Spoon
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your SmokeStone to 375°F.
- Step 2: Add stir fry veggies to left side of SmokeStone and season with Jody's Asian Persuasion and Chef Greg's 4 Letter Rub. Toss together and let cook for 8-10 minutes.
- Step 3: Add cooked rice to middle of SmokeStone and season it with teriyaki sauce and toss rice and sauce together. Let cook for 5-8 minutes.
- Step 4: Toss veggies and rice together and slide to left side of SmokeStone. Add Shrimp to SmokeStone and season them with Jody's Asian Persuasion, Chef Greg's 4 Letter Rub, and Teriyaki Sauce. Toss together, making sure shrimp are coated. Let cook for 5-8 minutes until shrimp start turning a pink-orange color.
- Step 5: Mix all ingredients together. Make sure everything is well incorporated. Remove from SmokeStone and place on serving dish. Top with Yum Yum sauce and green onions.
Chef Pairings
Serve straight from the platter topped with Yum Yum sauce and green onions, or spoon into bowls and finish with extra teriyaki or chili sauce.