Seafood

Smoked Lobster Mac and Cheese

Prep Time: 15 min

Cook Time: 30 min

Difficulty: Beginner

With the creamy combination of rich cheeses, shallots, and a touch of sherry, this delightful pasta dish will truly dominate the dinner table.

Step 1: Preheat recteq to 400°F with 7 quart enameled cast iron Dutch oven.
Step 2: Add the butter and shallots and saute for 3-4 minutes. Add flour.
Step 3: Using a wire whisk, incorporate the milk, cream, and sherry, then allow to come to a simmer for 6-8 minutes.
Step 4: Over very low heat add the cheeses, mustard, salt, pepper, and lobster. Season to taste.
Step 5: Stir in the pasta and parsley.
Step 6: Butter or oil a 13 inch x 9 inch baking dish, add the lobster and macaroni mixture into the pan and top with the bread crumbs.
Step 7: Bake in the recteq for 30-35 minutes until the top is brown and crisp.

Step 1: Preheat recteq to 400°F with 7 quart enameled cast iron Dutch oven.
Step 2: Add the butter and shallots and saute for 3-4 minutes. Add flour.
Step 3: Using a wire whisk, incorporate the milk, cream, and sherry, then allow to come to a simmer for 6-8 minutes.
Step 4: Over very low heat add the cheeses, mustard, salt, pepper, and lobster. Season to taste.
Step 5: Stir in the pasta and parsley.
Step 6: Butter or oil a 13 inch x 9 inch baking dish, add the lobster and macaroni mixture into the pan and top with the bread crumbs.
Step 7: Bake in the recteq for 30-35 minutes until the top is brown and crisp.

Follow up this Smoked Lobster Mac and Cheese with Holiday Chocolate Cake. Who can argue with a combo like that?

Smoked Lobster Mac and Cheese | recteq