Roasted Irish Salmon
The smoky taste of Jameson Irish Whiskey paired with the zest of lemon and the smoothness of honey; this recipe is delicious. If you happen to have leftovers, they make for a great salad.
15 min
Prep Time30 min
Cook TimeBeginner
Difficulty263
LikesInstructions
- Step 1: Combine all seasonings and liquids well in a small mixing bowl.
- Step 2: Pour the marinade over the salmon and allow to rest 2-4 hours in the fridge.
- Step 3: Preheat recteq to 425°F.
- Step 4: Place the side of salmon on a baking sheet lined with aluminum foil.
- Step 5: Cook for 20-25 minutes until the fish reaches an internal temperature of 130°F.
- Step 6: Allow fish to rest 5 minutes before cutting into portions.
Serving Size
Ingredients
Salmon
- 1/2 each (2.5 pound) Side of Salmon
Marinade
- 2 ounce(s) Adam's Southern Citrus Honey
- 2 ounce(s) Apple Cider Vinegar
- 1 ounce(s) Jameson Irish Whiskey
- 1 tablespoon(s) Colden's Freakin' Greek Rub
- 1/2 each Lemon, zested
- 1 tablespoon(s) Olive Oil
Tools Needed
- Mixing Bowl
- Zester
- Baking Sheet
- Aluminum Foil
Chef Pairings
It's got to be potatoes to go with this delicious Roasted Irish Salmon. We have several options in the recipe library including Grilled Potato Salad with Bacon Vinaigrette and Smoked Scalloped Potatoes.