
Difficulty: Beginner
Seafood
Roasted Irish Salmon
Prep Time: 15 min
Cook Time: 30 min
Instructions
- Step 1: Combine all seasonings and liquids well in a small mixing bowl.
- Step 2: Pour the marinade over the salmon and allow to rest 2-4 hours in the fridge.
- Step 3: Preheat recteq to 425°F.
- Step 4: Place the side of salmon on a baking sheet lined with aluminum foil.
- Step 5: Cook for 20-25 minutes until the fish reaches an internal temperature of 130°F.
- Step 6: Allow fish to rest 5 minutes before cutting into portions.
Ingredients
Serving Sizes
Chef Pairings
It's got to be potatoes to go with this delicious Roasted Irish Salmon. We have several options in the recipe library including Grilled Potato Salad with Bacon Vinaigrette and Smoked Scalloped Potatoes.